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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Speckled springtime lemon & white chocolate cake
Mango, orange & passion fruit trifle loaf
Spiced beef & garlic yogurt pasta
Mackerel and rhubarb potato salad
Spiced cauliflower, egg & veg bake with date ketchup
Pancetta-topped chicken with lentils & watercress sauce
TEST Crunchy radish and Thai basil slaw
Tomato & horseradish toasts
Choc-chip cookie cups
Kale & anchovy bowl
Ham & haddie
Vanilla & passion fruit cheesecake
Frozen sorbet lemons
Chipotle chicken rolls
Cheat's chicken cacciatore
Red wine & rosemary speltotto with walnut cheese
Latkes with poached eggs, beetroot & creamy horseradish
Coronation chicken poppadom bites
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Festive Pavlova
Fauxjito jug
Lemon posset pots
Individual lentil, chestnut & Guinness pot pies
One-pan beef lasagne with ricotta & basil
Red chilli jam
Lemon & garlic butter turkey
Beef & caramelised onion sliders
Coconut crusted prawns with mango mayonnaise
Pork and cranberry sausage rolls
Truffle mac & cheese pots
Cauliflower & chickpea tikka masala
Chicken, Swiss cheese & red cabbage toasties
Beef and broccoli noodles
Chipotle & lime roast chicken with quick pickled onions
Chocolate yule log
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Chicken karahi
Pumpkin biryani
Tandoori celeriac with raita
Cranberry & port sauce
Chicken braised with Swiss chard, garlic & cream
Halloween food platter
Peppermint hot chocolate with mint-choc cookie bats
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Gold kiwi and lime traybake
Spinach pasta with savoy cabbage & gorgonzola
Edd Kimber's Christmas pudding doughnuts
The spiced toddy
Mince pies
Spiced carrot chilla
Saffron kheer