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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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All-in-one vegetarian lasagne
Apple crumble ice cream
Persian-style rice with feta and chicken
Toulouse sausages with red wine & lentils
Kimchi cabbage & prawn stir fry
Martha's spiced lamb & plum tagine
Martha's plum & marzipan muffins
Martha Collison's five spice plum tarte tatin
Courgette & pea tart
Baked butternut macaroni
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Garlicky potato soup
Blackberry and bramley layer cake
Cheesy mushroom and broccoli traybake
Apricot cheesecake danish pastries
Dairy-free carrot cake muffins
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Apple & blackberry oat & polenta crisp
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chocolate & salted caramel traybake
Chicken baked with cider & mustard
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Black bean, tortilla and avocado salad with roasted tomato salsa
Martha Collison's brioche buns
Huevos rancheros
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Plum & custard loaf cake
Plum ketchup
Martha's moussaka
Martha's English muffins
Plum fool
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Apricot and almond flapjacks
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Pickled pear & cardamom cheese
Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb pilaf
Baked marsala figs with pine nuts and mascarpone
Mushroom and onion pâté on rye
Italian-style baked eggs with mozzarella
Red lentil dhal with garlicky spinach and basmati rice
Roasted aubergine & tomato gnocchi