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Dinner recipes
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Jamaican-style vegetable curry
Jerusalem artichoke risotto
Tandoori salmon & cavolo nero kedgeree
Tomato & spinach bucatini with prawns
Porcini bavette steaks with mushrooms
Kimchi mayo chicken burgers
Goats' cheese, butternut & rosemary tart
Iranian-style green lentil, chicken and herb soup
Minestrone with tortelloni and pesto
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
Perfect roast chicken
Panko duck with ramen
Miso pork & udon soup
Madras chicken kebabs with cucumber raita
Roasted squash, cavolo nero and red rice salad
Sausage and broccoli one-pan pasta
Spicy yuzu miso ramen with prawns
Warm chicken, beetroot and mixed grain salad
Sticky sausages with cauliflower mash
Broccoli tabbouleh with halloumi
All-in-one vegetarian lasagne
Persian-style rice with feta and chicken
Kimchi cabbage & prawn stir fry
Martha's spiced lamb & plum tagine
Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb pilaf
Baked butternut macaroni
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Cheesy mushroom and broccoli traybake
Salmon & fennel with cannellini bean mash
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chicken baked with cider & mustard
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Black bean, tortilla and avocado salad with roasted tomato salsa
Tenderstem, pak choi & black garlic dressing with noodles
Martha's moussaka
Roasted aubergine & tomato gnocchi
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Scampi po boys with cajun mayonnaise
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Teriyaki chicken sushi hand rolls
Toulouse sausages with red wine & lentils
Spiced lamb with homemade houmous
Red lentil dhal with garlicky spinach and basmati rice