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Dinner recipes
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Courgette, lemon & mint pasta
Martha's pitta bread & chicken shawarma
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
Kimchi egg-fried rice
Greek lamb with broad beans, aubergine & feta
Spinach pesto pasta
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Courgette & bacon pasta
Watermelon Greek feta salad
Mixed grain pilaf with pork & peaches
Spiced chicken, mixed grain & nectarine salad
Quick ratatouille
Stir-fried lemongrass chicken & rice
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Grilled vegetable pilaf with mint kefir
Prawn, lentil & radish salad with lemon & capers
Martha Collison's homemade pizzas
Turkey & cheese open burgers with mint salsa
Griddled steak & vegetables with miso
Mary Gwynn's Jersey, asparagus & chicken gratin
'Nduja prawns with courgette & orzo
Pulled beef salad with mint & avocado
Roast asparagus pasta with yogurt and black garlic
Broad bean & dill rice
Mint, broad bean & bacon risotto
King prawn stir-fried rice
Sweet potato and spring green hash
Turkey and spring green biryani
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Linguine with ham hock, dill & fresh peas
Quorn shawarma wraps
Roasted tomato and anchovy pasta
Baked rice with tomatoes & artichokes
Milk-poached cod with parsley & jalapeño pesto
Tofu balls with spicy Asian stir-fry
Chicken provencal tray bake
Teriyaki salmon soba noodle bowls
The Happy Pear's vegan Spanish tortilla
Spiced sea bass with fresh mint chutney
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Lemon pepper cod, baby potatoes & pea shoots
Veggie balls in sun dried tomato sauce with bucatini
Flageolet stew with cod & gremolata