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Lunch recipes
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Chilli & fennel prawn linguine
Prosciutto, olive & Manchego muffins
Courgette & sumac shakshuka
Grilled peach & burrata salad with pistachio pesto
Cherry, rocket & goat’s cheese salad
Smoked mackerel & spinach baked eggs
Warm chicken salad with apple, celery & cheesy croutons
Kale & bacon salad
Prawn & mango salad with lime & chilli
Tomato kachumber gazpacho with soft paneer
Blistered tomatoes with smoky aubergines
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Raclette & pickled chilli sausage rolls
Grilled mackerel with couscous, beans, tomatoes & dill
Watermelon, roasted pepper & mozzarella salad
Cherry tomato focaccia
Summer vegetable penne
Halloumi wraps with nectarine & roasted red pepper salsa
Roasted chicken, aubergine & chickpea salad
Feta & courgette fettuccine
Spinach galette with walnut pastry
Harissa prawn & avocado baguettes
Open smoked salmon sandwiches
Courgette & mint toasts
Maakouda
Spring chicken & asparagus bake
Pea pesto baguette pizzas
Creamy dill, mackerel & Jersey Royal salad
Pizza alla Norma
Tofu scramble on toast with watercress salad
Steak, polenta & rojo sauce
Chilli honey halloumi salad
Courgette & burrata panzanella
Asparagus & goat's cheese tart
Griddled cucumber, asparagus & feta salad
Mixed poke bowl
Chicken & pepper shawarma
Goat’s cheese, fig & honey salad
Tuna & cannellini bean fattoush
Loaded five-bean burgers
Fish finger bap
Raclette rarebit with crispy lardons & fried egg
Quick spaghetti with ricotta & broccoli
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Lamb burgers with chilli tomato relish
Carrot & radish salad with eggs and green dressing
Extra-cheesy croque monsieur
Jerk halloumi with a honey glaze
Roasted tomato, pepper & rocket salad
Pea & mint bruschetta
Citrussy prawns with baked tortillas
Prosciutto Fiorentina pizza
Prawn & sun-dried tomato pesto pizza
Whipped goat's cheese & grape toasts