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Meals & dishes
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Smoked salmon, lemon & pepper spaghetti
Cheesy leek, chicken & pea pasta with chicken crumbs
Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Quick gyoza & veg noodle soup
Smoky black bean & tomato soup
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Cauliflower & spinach curry
Marmalade-glazed gammon with Savoy salad
Kale & lemon risotto
Classic potatoes dauphinoise
Slow-cooked pork stew with polenta & gremolata
New Year steak pie
Leftover roast potato parathas
Boxing Day veg fried rice
Turkey curry
Curried leek, potato & celeriac soup with crunchy toppings
Smoked salmon, broccoli & pea pappardelle
Air fryer goose fat roast potatoes
Lamb curry pies
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Sardine, tomato & black olive spaghetti with feta
Turkey & ham pie
Vegan vegetable pie
Seafood, tomato & chickpea curry
Middle Eastern-style chicken pilaf
Zingy clementine & shaved sprout salad
Creamy garlic & sprout spaghetti
Chicken & cider casserole
Parsnip, shallot & Marmite tatin
Sage & lemon braised turkey
Parsnip miso soup with sticky parsnip peel
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Spiced turkey soup
Roast beef with blackberry & port sauce
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
Pea & celeriac crusted fish pie
Brown crab speltotto
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Chicken, leek & apple casserole
Lemon, dill & salmon pasta
Winter citrus & kale salad
Squash & lentil soup with cumin-spiced bacon bits
Cheesy squash pasta bake
Broccoli & blue cheese pie
Stuffing with dried fruit & nuts
Caramelised butternut, spinach & cheese rotolo
Parsnip gnocchi with sage & garlic mushrooms