Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Winter berry bellini
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(1)
Smoked salmon & lemony soft cheese blinis
Roast turkey with thyme & lemon
Ginger crunch creams
5 out of 5 stars(1)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Sticky gingerbread pudding
Chocolate orange praline puds
Spiced chicken & date pilaf
Roasted cabbage with porcini chestnut sauce
Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Creamy sausage fusilloni
Spiced Christmas roasties
Roast beef with date & tamarind
Spiced festive spritz
Festive brownies
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
Parsnip & Gruyère scone wreath with honey butter
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Irish Apple
Griddled pineapple with chilli salt
Crab & avocado croustades
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Salmon and quail’s egg crackers
Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Cinnamon crumble cake
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Parmesan bites
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Winter berry bellini

Brussels sprouts with hazelnut pangrattato

Smoked salmon & lemony soft cheese blinis

Roast turkey with thyme & lemon

Ginger crunch creams

Honey roast ham with Cumberland sauce

Sticky gingerbread pudding

Chocolate orange praline puds

Spiced chicken & date pilaf

Roasted cabbage with porcini chestnut sauce

Roasted Brussels sprouts with pomegranate & rose harissa

Pilpelchuma carrots with coriander & olives

Creamy sausage fusilloni

Spiced Christmas roasties

Roast beef with date & tamarind

Spiced festive spritz

Festive brownies

Soy-braised pork with cranberries

Pickled red cabbage & cranberries

Cranberry sorbet with gingersnaps

Chicken cotoletta with sprout slaw

Brussels skewers with peanut sauce

Parsnip & Gruyère scone wreath with honey butter

Carrot, clementine & harissa salad

Sticky clementine & tarragon cake

Clementine & buttermilk jellies

Irish Apple

Griddled pineapple with chilli salt

Crab & avocado croustades

Date, orange & harissa dip

Spicy prawn & cucumber skewers

Mini jackets with gherkins & soured cream

Fig & Brie tarts

Keema lamb samosas with coriander chutney

Salmon and quail’s egg crackers

Lasagne fritti

Sardine & ricotta tartine

Chicken & brioche bites

Spiced Champagne cocktail

Christmas snowstorm

Wagyu cheeseburger balls with dipping sauce

Mini crab & chive pikelets

Christmas cheeseboard

Cinnamon crumble cake

Beef, port & pickled walnut pie

Poached chicken, orzo & greens soup

Roasted beetroot & red onions with cranberries and balsamic glaze

Gildas three ways

Harissa meatball pasta bake

Feta, chestnut & squash Wellington

Haddock green curry

Parmesan bites

Gochujang tofu & vegetable noodles

Chickpea & aubergine one pot bake