Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Pistachio love cake
5 out of 5 stars(3)
Steak frites with tarragon butter
5 out of 5 stars(2)
Double chocolate chip cookies
3.5 out of 5 stars(4)
Braised cod, lettuce & peas
No-fail lemon souffles
4.5 out of 5 stars(6)
Carrot, clementine & harissa salad
5 out of 5 stars(4)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Crispy air fryer tofu with coconut grains
5 out of 5 stars(2)
Curried beef patties
Peri peri chicken pie
Smoky fish pie
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beef, coconut & lemongrass stew
Prawn noodle salad & passion fruit dressing
Cheesy apple scones
5 out of 5 stars(1)
Winter slaw sarnies
5 out of 5 stars(1)
Purple sprouting broccoli galettes
5 out of 5 stars(1)
Lemongrass chicken lettuce cups
5 out of 5 stars(1)
Semlor
Beetroot, lentil, grape & chicory salad
Sill gratin
The best rice pudding
Cullen skink, poached smoked haddock & crispy parmesan eggs
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
The best seeded soda bread
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
5 out of 5 stars(1)
Sweet soy lamb steaks with pea & coconut salad
Cider & garlic-braised pork belly
Fennel, potato & Gruyère gratin with charcuterie and pickles
Wholegrain rice, mackerel & beet bowl
Prawn moilee
Honey roast carrot & goat’s cheese Tatin
Cabbage, smoked haddock & butter bean gratin
Apple & potato rösti with black pudding and fried eggs
Almond & chipotle dressed roasted roots and black lentils
Cavolo nero, walnut & orange pesto linguine
5 out of 5 stars(1)
Raspberry & vanilla Valentine hearts
The best chocolate fondant
Hot smoked salmon & green vegetable spaghetti
Laksa-style noodles with crisp puffed tofu
Cranberry-glazed chicken salad with feta, red cabbage & grains
Carlin pea, kale & chorizo one pot
5 out of 5 stars(1)
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Turkish-style flatbread
5 out of 5 stars(2)
Bean, sausage & red wine risotto
5 out of 5 stars(2)
Broccoli & smoked cheese frittata
Gunpowder-spiced dal
Red curry salmon noodles
Use-it-up vegetable soup
5 out of 5 stars(1)
Baked orzo with chicken, leeks & feta
Beef short rib & kale noodle soup with chilli oil
Masala chickpea pie
5 out of 5 stars(1)

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Valentine's Day

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pistachio love cake

Steak frites with tarragon butter

Double chocolate chip cookies

Braised cod, lettuce & peas

No-fail lemon souffles

Carrot, clementine & harissa salad

Jewelled grain salad with spiced cabbage

Crispy air fryer tofu with coconut grains

Curried beef patties

Peri peri chicken pie

Smoky fish pie

Roasted aubergine with freekeh & amba sauce

Mango & curried chickpeas on naan

Beef, coconut & lemongrass stew

Prawn noodle salad & passion fruit dressing

Cheesy apple scones

Winter slaw sarnies

Purple sprouting broccoli galettes

Lemongrass chicken lettuce cups

Semlor

Beetroot, lentil, grape & chicory salad

Sill gratin

The best rice pudding

Cullen skink, poached smoked haddock & crispy parmesan eggs

Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta

The best seeded soda bread

Smoked haddock, king prawn & turmeric curry

Lentil ragù with pappardelle

Sweet soy lamb steaks with pea & coconut salad

Cider & garlic-braised pork belly

Fennel, potato & Gruyère gratin with charcuterie and pickles

Wholegrain rice, mackerel & beet bowl

Prawn moilee

Honey roast carrot & goat’s cheese Tatin

Cabbage, smoked haddock & butter bean gratin

Apple & potato rösti with black pudding and fried eggs

Almond & chipotle dressed roasted roots and black lentils

Cavolo nero, walnut & orange pesto linguine

Raspberry & vanilla Valentine hearts

The best chocolate fondant

Hot smoked salmon & green vegetable spaghetti

Laksa-style noodles with crisp puffed tofu

Cranberry-glazed chicken salad with feta, red cabbage & grains

Carlin pea, kale & chorizo one pot

Lightly smoked salmon with beetroot, buckwheat & tangerine relish

Turkish-style flatbread

Bean, sausage & red wine risotto

Broccoli & smoked cheese frittata

Gunpowder-spiced dal

Red curry salmon noodles

Use-it-up vegetable soup

Baked orzo with chicken, leeks & feta

Beef short rib & kale noodle soup with chilli oil

Masala chickpea pie