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Lunch recipes
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Seared tuna, soba & spinach salad
Easy feta & garlic greens pie
Pork & mushroom tantanmen
Kung po beef noodles with broccoli & cashews
Whole cauliflower cheese with crispy onions, herbs & pomegranate
Hot feta, mandarin & grain salad
Traybake tikka & pepper chicken
Szechuan chicken with sesame cucumbers
Braised lentils & aubergines with pomegranate
Kale & quinoa risotto with feta and toasted hazelnuts
Rainbow tuna melt
Spiced cauliflower & coconut lentils
Harissa bean bowls with focaccia
Kedgeree-style monkfish rice
Lentil pancakes & gunpowder potatoes with coconut, peanut and tamarind chutney
Roasted cauliflower & cashew soup with chaat masala croutons
The best minestrone soup
Chilli crab & sweetcorn noodles
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Seeded avocado & meat-free bacon rice bowl
Creamy mushrooms & beans on toast
Roast beetroot, sweet potato & black garlic soup
Masala-spiced greens soup
Cherry tomato, butter bean & harissa soup
Cauliflower cheese pasties
Chicory, raisin & pine nut salad
Roasted squash & red bean loaded nachos
Chilli cheese potato toastie
Turkey & ham ‘pie’ toastie
Chipotle sprout melt
Poached chicken, orzo & greens soup
Chickpea & aubergine one pot bake
Kimchi jjigae (stew)
Spinach, walnut & pecorino fusilloni
Smoked haddock pasta gratin
Borlotti beans with pancetta & tomatoes
Bean & broccoli hash with anchovy butter
Roasted beetroot & mackerel with orange dressing
Venison burgers, caramelised onions & potato gratin
Salmon & dill linguine with ’nduja
Haddock rarebit & celeriac mash
Easy meatball rigatoni bake
Coffee maple bacon, rocket & fried egg panini
Roast sweet potato & tomato soup
Thai-style Monkfish red curry
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Silken tofu with broccoli & soy-miso dressing
Roast beef & celeriac remoulade sandwich
Oxtail & beef shin lasagne
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Smoked ham, borlotti bean & kale ribollita
Simple kimchi & carrot fried rice