Sauces, dressing & marinade recipes
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Smoky tahini dressing
Chive & shallot salsa verde
Stilton butter
Spiced cranberry sauce
Onion & chive bagel bread sauce
Mixed grain salad with miso, ginger & maple dressing
Tomato trimming, shallot & basil vinaigrette
Smoky courgette dip with pine nut, chilli and mint salsa
Classic Béarnaise sauce
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
The best hollandaise sauce
Kale, pea & walnut pesto
Shallot dressing
Sticky sweet chilli, pepper & bourbon jam
Christmas gravy
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Scotch bonnet & garlic hot sauce
Classic tomato ketchup
Lamb shish with tahini yogurt
Simple cheese sauce
Rocket pesto
Cheat's chicken cacciatore
Halloween food platter
Asparagus and hollandaise sauce
’Nduja butter
XO butter
Cranberry & orange sauce
Mint yogurt dressing with cucumber & chive
Pear & ginger sauce
Cucumber mint raita
Dairy-free caramel sauce
Black garlic & soy salmon bowls
Edd Kimber's cranberry & orange morning buns
Edd Kimber's cranberry cheesecake brownies
Stir-fried aubergine with sweet basil (pad mah kuer)
Salmon chu chi with red curry sauce
Griddled pork skewers with spicy moo ping sauce
One-tray shawarma-spiced cauliflower with tahini sauce
Cranberry mustard relish
Spiced duck with plum sauce & pancakes
Cranberry & port sauce
Classic lasagne
Smoked trout, beetroot & red rice salad with yogurt dressing
Sweet potato wedges with garlicky-mayo sauce
Smoked trout with caramelised beetroot, artichoke & hazelnuts with date and orange dressing
Pan-roasted crispy chicken, smoked pancetta & woodland mushrooms with sweetcorn sauce
Charred little gem with smoked aubergine & anchovy sauce
Chicken burgers with raspberry-honey sauce
Roasted pepper couscous with pomegranate dressing
Mackerel with gooseberry sauce
Braised chicken with olives in a tomato & tarragon sauce
Homemade hash browns
Tempura asparagus with sweet soy dipping sauce
Date & parsley falafel salad bowls with tahini dressing