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Meals & dishes
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Griddled peach salad with honeyed halloumi croutons
Green panzanella with poppy seed croutons
Ultimate green goddess dressing
Summer salmon, tomato & courgette spaghetti
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Pork, chicken & apricot pie
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Basil-roasted cherry tomato & aubergine pesto pasta
Lemon & pea risotto
Buffalo fish burgers
Warm little gem salad with ranch dressing
Zaatar lamb smash burgers
Asparagus, ham hock & hollandaise spaghetti
One-pot spiced roast chicken with saffron rice
Crab & rocket tagliatelle
Big bowl taco salad
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Prawn & edamame rice with salad onions and soy
Gunpowder potato & pea curry
Butter bean, smoky tomato & prawn stew
Radish, potato & dill salad
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Pot-roast chicken in milk
Salad onion carbonara
Cheddar & leek orzotto
Falafel with quick pickled cabbage & tahini dip
Bucatini with buttery cavolo nero, anchovies & pangrattato
Chicken & quinoa burgers
Buttery asparagus ravioli
Caramelised red pepper spaghetti
Caponata-style pasta salad with crispy capers
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Smoky tahini dressing
Chilli-garlic aubergine with rice & edamame
Bresaola, tomato & ricotta salad
Red pepper & sweet potato curry
’Nduja prawns with courgette & pea pasta
Tomato & olive bread salad with anchovies
Prawn spaghetti with courgettes, lime & chilli
Honeyed feta & tomato salad
Lemony crab cups
Brown shrimp & asparagus maltagliati
Green apple slaw with latkes & ham hock
Fattoush-style salad with feta
'Nduja & basil roasted gnocchi
Beet & carrot Wellington
Smoky seafood pasta
Beef & jalapeño salpicon
Chive & shallot salsa verde
Spinach & saffron orzo