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Pork recipes
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Sausage smash burgers with jammy tomatoes
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Vegetarian sausage rolls
Glazed gammon with apples
Spicy stir-fried pork and egg-fried rice
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Leek, herb & cheese sausages
Leek & cauliflower soup with bacon croutons
Sausage & chilli pasta bake
Chorizo baked haddock, cherry tomatoes & chickpea purée
Pork & sweetcorn patties
Sausage & butter bean casserole with cauli rice
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Pork medallions with broccoli & apple miso glaze
Roast pork belly with pink grapefruit and orange
Bacon, root vegetable & lentil soup
Spanish-style beans with cod and prawns
Roast pork with leek caponata
Maple-glazed Brussels sprouts with bacon
Martha's stuffing sausage rolls
Apple and sausagemeat stuffing
Redcurrant-glazed ham
Miso pork & udon soup
Sausage and broccoli one-pan pasta
Sticky sausages with cauliflower mash
Toulouse sausages with red wine & lentils
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Sesame pork tonkatsu
Pork fillet with lemongrass and chilli green beans
Linguine with ham hock, dill & fresh peas
Apple, cucumber and black pudding salad
Courgette & bacon pasta
Mixed grain pilaf with pork & peaches
Mint, broad bean & bacon risotto
Vegetarian sausage pasta
Barbecued shrimp & chorizo jambalaya
Glazed gammon with parsley potato & bean salad
Sausage, sage & mushroom pasta
Ants climbing trees with minced pork
Bacon, egg and kale oven hash
Slow-roasted pork belly with cannellini beans
Easy pork & leek casserole with mash
Smoked paprika and maple glazed ham
Bacon-wrapped cod with peas, leeks & potatoes
Laotian-style pork larb
Cornbread with smoked bacon chilli butter
Braised kimchi-flavoured cabbage and pork
Pork pibil nachos
Tommy Banks' Roast pork belly
Porchetta-style pork fillet
Herb crusted pork, cannellini mash & garlic kale