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Quick & easy vegetarian recipes
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Penne with buttery vine tomatoes, rocket & feta
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Garlic yogurt spinach with soft eggs & spiced butter
Coconut & lime Eton mess
Chopped summer salad with feta & olives
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Peach & caramel sundaes
Chipotle bean & avocado tacos
Strawberry & white chocolate croffles
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Beetroot, red cabbage, lentil & parsley salad
Beetroot houmous with spiced crunchy chickpeas
Charred smashed cucumber salad
Avocado & rum chocolate pots
The best coleslaw
Giant couscous & falafel salad with sweet tahini dressing
Sweet paprika & pul biber nuts
Summer melon, grilled courgette & feta salad
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
Summer layered strawberry cheesecakes
Summery pea & basil soup
Peach, mozzarella & rocket salad
Edamame & tofu noodle salad
Plum & noodle salad with miso-tahini dressing
Marjoram & chilli muddled peas with fried eggs
Halloumi fajitas
Herby courgette, olive & lemon orzo salad
Strawberry & gin Eton mess
Vegan carbonara
Halloumi & asparagus salad with chilli jam
Chocolate-dipped madeleines
Peanut butter noodles
Beetroot, horseradish & dill dip
Easter mini egg traybake
Roasted grape, beetroot & goat’s cheese salad
Salad onion, tofu & sugar snap stir fry
Millionaire’s Easter egg cheesecake
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Tahari
Goat’s cheese & mushroom tagliatelle
Roasted salad onion & goat's cheese tarts
Steamed ginger sponge pudding with rhubarb sauce
Charred aubergine & harissa couscous with feta
Tomato salad
Hoisin tofu, crispy kale & chilli cashew wraps
Watermelon & mint ice lollies
Spicy aubergine & peanut noodles
Salsa roja chilaquiles
Tofu with ginger & soy tomato sauce
Coronation king oyster mushroom salad
Cucumber & pomegranate salad with cumin and lime