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Quick & easy vegetarian recipes
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Chickpea, tomato & spinach curry with jacket sweet potatoes
Double cheese, salad onion & chilli omelette
Soft-boiled eggs with chilli oil & honey yogurt
Spiced chocolate pots
Lemon & lemon thyme curd
Air fryer crispy root veg crisps
Tarragon, cheese & vegetable gratin
Air fryer egg-fried vegetable rice
Smoky polenta with crispy mushrooms, chestnuts & thyme
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Green tikka chickpeas & paneer
Molten chocolate microwave mug pudding
The best air fryer chips
Air fryer baked eggs
The best pecan snowball cookies
The best peanut butter blossoms
Baked apple with salted caramel
Lemon & berry streusel muffins
Shredded quick-pickled salad
Cardamom & coffee shortbread
Swede, red lentil & paneer curry
Sri Lankan pavlova with passion fruit & mango
Velvety chocolate tart
Mushroom, spinach & miso butter spaghetti
Coconut pistachio barfi
Super green pasta
Green beans with garlic & herb crumbs
Pecan, cherry & honey oat bars
Red cabbage & carrot slaw
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Fig & halloumi salad
Feta, grape & lentil salad
Rum & raisin ice cream sandwiches
Cherry, rose & pistachio 'Eton mess'
Egg & mushroom bagels with wasabi smashed avo
Chilli & cheese sweetcorn
Mix-and-match tiramisu
Goat’s cheese, fig & honey salad
Courgette & sumac shakshuka
Cherry, rocket & goat’s cheese salad
Carrot & radish salad with eggs and green dressing
Summer vegetable penne
Lemon houmous with griddled asparagus
Pea pesto baguette pizzas
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Air fryer crunchy coated ice cream balls
Cheesy cauliflower tortiglioni
Quick dhal with smoked chilli butter
Creamy garlic & sprout spaghetti
Sweet chilli & black garlic noodle salad
Veggie noodle soup with eggs
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Blackberry kala khatta granita