Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Crushed peas & broad beans on toast
4 out of 5 stars(1)
Herb-crusted salmon and wild rice
4 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(4)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(2)
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
4 out of 5 stars(1)
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Quick flatbreads
4.5 out of 5 stars(2)
Aubergine and peanut butter curry
4.5 out of 5 stars(2)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(1)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Aromatic poached guinea fowl
Chocolate nest Bundt cake
4 out of 5 stars(2)
Mango chutney gammon with spiced colcannon
5 out of 5 stars(1)
Green baked eggs with new season asparagus
3 out of 5 stars(1)
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Prawn, black rice, avocado & mango salad
3 out of 5 stars(12)
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(4)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Baked eggs with chorizo & potato hash
3 out of 5 stars(1)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Beer-battered prawn tacos with chipotle mayo and mango slaw
2 out of 5 stars(1)
Slow-cooked pork with chilli and orange
5 out of 5 stars(3)
Sautéed pork with peas & leeks
4.5 out of 5 stars(3)
Pineapple, lime and ginger beer cooler
4 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(1)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Apple, ginger & honey cake
3.5 out of 5 stars(3)
Raw asparagus, pea shoot and pecorino salad
Green tortilla
4 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
5 out of 5 stars(3)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(6)
Aubergine, feta & chickpea salad
5 out of 5 stars(1)
Chick biscuits
3 out of 5 stars(2)
Italian vegetable soup with poached eggs & bread
Cheese & Marmite monkey bread
4 out of 5 stars(1)
Pineapple, lime and coconut upside-down cake
2 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crushed peas & broad beans on toast

Herb-crusted salmon and wild rice

Smoky prawn & avocado tacos

Buffalo mozzarella with roasted tomatoes & olives

Vanilla cheesecake with blueberry compote

Leek and Parmigiano Reggiano tart

Vietnamese-style caramelised chicken

Smoked trout salad with boiled eggs

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Slow cooked leg of lamb with sherry

Lemongrass, prawn & wild rice soup

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Sticky pork ramen

Oregano-marinated chicken kebabs with Greek salad & wraps

Prawn spaghetti lunghi with courgette, lime & chilli

Quick flatbreads

Aubergine and peanut butter curry

Lemon curd crumble bars

Pasta with Tenderstem broccoli and anchovies

Warm chicken, new potato and red pepper salad

Aromatic poached guinea fowl

Chocolate nest Bundt cake

Mango chutney gammon with spiced colcannon

Green baked eggs with new season asparagus

Spelt crepes with spinach, mushroom & ricotta

Prawn, black rice, avocado & mango salad

Miso cod stir fry with veggie noodles

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Mushroom linguine with green chilli verde

Baked eggs with chorizo & potato hash

Spiced red lentil, turmeric and spring greens soup

Beer-battered prawn tacos with chipotle mayo and mango slaw

Slow-cooked pork with chilli and orange

Sautéed pork with peas & leeks

Pineapple, lime and ginger beer cooler

Roasted tomato and mascarpone soup

Korean-style steak & rice bowl

Mushroom & cavolo nero pasta

Apple, ginger & honey cake

Raw asparagus, pea shoot and pecorino salad

Green tortilla

Mediterranean chicken with black olives, tomatoes, feta and basil

Moroccan-spiced chicken skewers

Roast spatchcock chicken with coriander, red chilli and charred limes

Pork souvlaki with feta salad

Oven frittata with ham hock, tomato & pesto

Asparagus, goats' cheese and tomato tart

Aubergine, feta & chickpea salad

Chick biscuits

Italian vegetable soup with poached eggs & bread

Cheese & Marmite monkey bread

Pineapple, lime and coconut upside-down cake