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Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Radish and lettuce slaw with peanut-ginger dressing
Pomegranate smoothie bowl
Watermelon, mozzarella & Aperol bites
Mini bakewell tarts
Martha Collison's salted caramel popcorn cupcakes
Sea bream paella
Mediterranean fish stew
Courgette and wensleydale tart
Apricot and cardamom crumble cake
Hazelnut meringue with roasted apricots
Chorizo, onion & roast tomato tear & share bread
Maple-glazed salmon with ginger
Peach upside-down cake
Salmon en croûte
Smashed avocado bagels with bacon
Chunky cannellini bean & pancetta soup
Prawn noodles & edamame salad
Eton mess ice cream
Gooseberry and elderflower trifles
Summer currant meringues
Pea & asparagus tart
Martha Collison's lemon & poppy seed cake
Tuna tataki
Martha Collison's Pimm's trifles
Spanish-style roast chicken
Carrot, walnut & mango cake
Raspberry & ginger fizz
Ham & Cheddar omelette with grated courgette
Tuna steaks with lime, chilli & coriander
Keralan pork with Indian salad
Spiced chicken & aubergine bake
Martha Collison's pink lemonade cupcakes
Raspberry Frozen Yogurt
Chilli tomato & potato scramble
Pepper & pesto pasta salad
Easy oven-roasted sausage ratatouille
Simple strawberry tarts with white chocolate
Monkfish with chorizo & beans
Mozzarella & avocado salad
Flash-fried ribeye steak with broccoli, ginger and tamarind
Greek-style stuffed tomatoes
Chocolate-dipped sea salt and rye digestives
Spiced banana loaf
Pan-fried pork chops with plums
Mexican chilli rice
Sichuan soy and chilli roasted aubergines
Chicken, basil & bulgur wheat salad
Smoked salmon with gnocchi & broccoli
Fresh mint choc chip ice cream
Korean prawn & salad onion pancakes
Turkey, tomato & yogurt curry
Chicken & chickpea tagine
Tomato baked cod with mushy peas
Layered lemon cake with raspberries and cream