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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Plum, tomato & coriander salad
Upside-down plum & hazelnut cake
Stuffed peppers with walnuts & herbs
Cherry & almond ‘baklava’
Spicy cherry chutney with grilled feta
Spiced cauliflower & pomegranate salad
Chorizo & sweet piquante pepper pasta salad
Rosé & watermelon sangria
Baked fish with potatoes, dill, leeks & cream sauce
Sticky pomegranate chicken wings
Mock mimosa
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita
Mango & curry leaf margarita cocktail
Watermelon & grape cooler
Blackberry kala khatta granita
Piri piri chicken grain salad
Goat’s cheese, fig & honey salad
Chermoula trout salad
Tuna & cannellini bean fattoush
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
No-churn blackberry ripple ice cream
Caponata
Barbecued potato salad
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
Blackberry & balsamic chicken
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blistered tomatoes with smoky aubergines
Blackberry & yuzu meringue pie
Lamb shish with tahini yogurt
Barbecued chipotle prawn cocktail
Meatballs with cherries
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
Cherry & pistachio tabbouleh with crispy tofu
Melon, cucumber & prawn salad
Cold brew tequila
Roasted butternut with wilted kale, feta & honeyed grapes
Piña colada mimosa
Leftover lamb tagliatelle
Tomato kachumber gazpacho with soft paneer
Soy tofu burgers with Chinese leaf slaw
