Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Tarragon chicken casserole
5 out of 5 stars(1)
Spiced apple & walnut traybake
4 out of 5 stars(1)
Courgette & lemon orzo with garlic prawns
4 out of 5 stars(4)
Apricot, almond & yogurt cake
4 out of 5 stars(1)
Margarita
4 out of 5 stars(1)
Dirty vodka martini
Linguine, romesco sauce & tomatoes
4 out of 5 stars(1)
Chorizo baked haddock, cherry tomatoes & chickpea purée
3.5 out of 5 stars(2)
Prawn katsu sando
1 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Yakitori chicken skewers on rice
4 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
4 out of 5 stars(1)
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Fennel roasted salmon with spicy broad beans
Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Smoky prawn & black bean soft tacos
4.5 out of 5 stars(2)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Martha's buttermilk pancakes
5 out of 5 stars(6)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(1)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
5 out of 5 stars(1)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Orange & cardamom shortbread biscuits
5 out of 5 stars(1)
Easter chocolate fudge traybake
4.5 out of 5 stars(7)
Thai-style fried greens with crispy shallots
5 out of 5 stars(2)
Zucchini trifolati
5 out of 5 stars(2)
Chermoula cod tacos
5 out of 5 stars(1)
Spicy chicken salad
4 out of 5 stars(1)
Broad bean & feta frittata
5 out of 5 stars(4)
Vegetable, anchovy & filo nests
Matcha tofu pudding with black sesame brittle
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Martha's full English with baked eggs
Lamb kebabs with tzatziki
Miso-maple tofu stir fry
5 out of 5 stars(1)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(2)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Easter egg popcorn bites
3 out of 5 stars(2)
Roast cod on tomato rice
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Puy lentils with roasted baby top carrots & mint

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Tarragon chicken casserole

Spiced apple & walnut traybake

Courgette & lemon orzo with garlic prawns

Apricot, almond & yogurt cake

Margarita

Dirty vodka martini

Linguine, romesco sauce & tomatoes

Chorizo baked haddock, cherry tomatoes & chickpea purée

Prawn katsu sando

Lemon & yuzu meringue pie with ginger cookie crust

Yakitori chicken skewers on rice

Mushroom & salad onion broth with ravioli

Mascarpone & cherry ripple ice cream

Aubergine, pepper & zaatar wraps

Fennel roasted salmon with spicy broad beans

Salmon, asparagus & new potato bake

Smoky prawn & black bean soft tacos

Grilled aubergine & goat s cheese salad

Martha's buttermilk pancakes

Steak, papaya & wild rice salad

Whole baked salmon with sauce verte

Next-day lamb ragu

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Aubergines stuffed with red chilli pesto & lentils

Quick chickpea curry with coconut yogurt

Speedy prawn, tomato & garlic spaghetti

Crab, caramelised fennel & red chilli linguine

Orange & cardamom shortbread biscuits

Easter chocolate fudge traybake

Thai-style fried greens with crispy shallots

Zucchini trifolati

Chermoula cod tacos

Spicy chicken salad

Broad bean & feta frittata

Vegetable, anchovy & filo nests

Matcha tofu pudding with black sesame brittle

Linguine with spice-roasted broccoli & manouri

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Teriyaki tofu lettuce cups

Martha's full English with baked eggs

Lamb kebabs with tzatziki

Miso-maple tofu stir fry

Strawberry, goat's cheese & rocket salad

Grilled asparagus, pecans and blue cheese dressing

Easter egg popcorn bites

Roast cod on tomato rice