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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Apple & blackberry oat & polenta crisp
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chicken baked with cider & mustard
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
Plum & custard loaf cake
Plum ketchup
Roasted aubergine & tomato gnocchi
Plum fool
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Apricot and almond flapjacks
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Harissa chicken with chickpeas and couscous
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Blackberry spoom
Potato & pickled tomato salad
Courgette, lemon & mint pasta
Martha's miso caramel chocolate mousse
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Baked mushroom & Taleggio risotto cakes
Stuffed peppers with rice
Kimchi egg-fried rice
Martha's baklava cheesecake
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Red berry meringue roulade
No-churn espresso caramel ice cream
Watermelon & lime daiquiri popsicles
Almond and blueberry sponge pudding
Raspberry and chocolate showstopper trifle
Blueberry and lemon scone wheel
Blueberry, pecan and feta salad
Apple, cucumber and black pudding salad
Spinach pesto pasta
Roasted tomato and anchovy pasta
Coconut & raspberry crush
Martha's moussaka
Spiced beetroot and horseradish dip
Scampi po boys with cajun mayonnaise
Sesame pork tonkatsu
Peach and nectarine sherbet