Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Greek-style stuffed tomatoes
3 out of 5 stars(1)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(12)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Bengali fish with chilli greens
4 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
5 out of 5 stars(4)
Ham & sweet potato jackets
Easter egg bourbon biscuits
4 out of 5 stars(1)
Maple chicken & parsnip mash
3 out of 5 stars(1)
Youvetsi (Greek lamb stew with orzo)
4.5 out of 5 stars(6)
Blueberry cheesecake doughnuts
5 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Balsamic mushrooms and bacon on spelt
Lobster & fries with yuzu hollandaise
5 out of 5 stars(1)
French toast with bananas, blueberries & walnuts
4 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Caramelised chocolate blondies
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(6)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Pistachio & rose polenta cake
5 out of 5 stars(2)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Thai pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Blueberry and banana eggy bread
4.5 out of 5 stars(2)
Chilli jam chicken stir fry
4 out of 5 stars(1)
Coconut Easter nests
5 out of 5 stars(1)
Fondant potatoes
5 out of 5 stars(1)
Soft tacos with spicy salmon
4.5 out of 5 stars(2)
Leftover Easter egg brownies
4 out of 5 stars(3)
Easy chicken tikka with cucumber raita
3 out of 5 stars(1)
Marzipan hot cross buns
Cinnamon & lemon chicken pilaf
4 out of 5 stars(1)
Passion fruit caipiroskas
4 out of 5 stars(1)
Martha Collison's chocolate brownie pancakes
4 out of 5 stars(1)
Crepes Suzette
5 out of 5 stars(1)
Raspberry meringue cake
4 out of 5 stars(1)
Harissa houmous and courgette on rustic bread
1 out of 5 stars(1)
Roasted rhubarb with orange & ginger
4 out of 5 stars(1)
Tuna fagioli
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Greek-style stuffed tomatoes

Chicken with black beans, feta & lime

Red Thai chicken & aubergine curry

Cranberry, pecan & honey hot cross buns

Hot cross bun French toast

Wild salmon tagine with preserved lemons and olives

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Pan-fried sea bream with cannellini beans and tomatoes

Pomegranate-glazed lamb with date, kale & bulgur salad

Crispy tofu rice bowl with soy lime dressing

Bengali fish with chilli greens

Pot-roasted leg of lamb with flageolet beans

Ham & sweet potato jackets

Easter egg bourbon biscuits

Maple chicken & parsnip mash

Youvetsi (Greek lamb stew with orzo)

Blueberry cheesecake doughnuts

Lentil & vegetable couscous

Piri piri aubergines with houmous

Balsamic mushrooms and bacon on spelt

Lobster & fries with yuzu hollandaise

French toast with bananas, blueberries & walnuts

Radish and lettuce slaw with peanut-ginger dressing

Strawberry & chamomile shortcakes

Asparagus, rocket & new potato tart

Paneer, coconut & split pea curry

Caramelised chocolate blondies

Chicken massaman curry

Pak choi & baby corn stir-fry

Pistachio & rose polenta cake

Martha Collison's Easter iced gems

Chocolate, cardamom and coffee mini bundt cakes

Nutty simnel cake

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Thai pork lettuce cups

Feta, parsley & spinach börek

Blueberry and banana eggy bread

Chilli jam chicken stir fry

Coconut Easter nests

Fondant potatoes

Soft tacos with spicy salmon

Leftover Easter egg brownies

Easy chicken tikka with cucumber raita

Marzipan hot cross buns

Cinnamon & lemon chicken pilaf

Passion fruit caipiroskas

Martha Collison's chocolate brownie pancakes

Crepes Suzette

Raspberry meringue cake

Harissa houmous and courgette on rustic bread

Roasted rhubarb with orange & ginger

Tuna fagioli