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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Pizza dough
Gooseberry and elderflower tart
Raspberry and orange polenta cake
Sumac cannellini salad
Martha's iced ring biscuits
Martha's Carrot cake traybake
Tuna & fresh tomato linguine with lemon & thyme
Chocolate & cherry brownies
Barbecued lime & chilli tiger prawns
Chicken & chorizo picnic pies
Asparagus & Parma ham salad with poached egg
Martha Collison's raspberry ripple éclairs
Blackberry ice cream
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Summer fruit & rose meringue
Courgette baba ganoush
Lamb & chickpea rice
Easy raspberry ripple ice cream
Sticky ginger loaf cake
Green bean and new potato coconut curry
Linguine with chives & lemon
Chipotle salmon with bean salsa
Seeded soda bread
Thai-style sausage rolls
Ham hock croquettes
Prawn, purple sprouting broccoli, feta and almond salad
Speedy salmon & pea tagliatelle
Martha's Mini egg cake
Braised cinnamon lamb with pearl barley & root vegetables
Coconut and lemon cupcakes
Key lime pie
Martha's thumbprint cookies
Spiced fish tortillas with burnt chilli sauce, avocado & coriander
Caramelised red pepper penne
Slow roast lamb shoulder with roast garlic, grains & tomatoes
Baked sweet potatoes with crispy chorizo & smoked chipotle cream
Hoisin roasted duck with chilli vegetables
Martha's raspberry & coconut ice cupcakes
Cauliflower penne with chorizo, lemon & hazelnuts
Parchment baked chicken with vegetables
Pork bánh mÌ wraps
Jerk chicken & mango salad
Turkey larb with rice noodles and lime
Fresh Thai Salad Recipe
Avocado & homemade labneh on griddled bread
Martha's caramelised onion & goat's cheese Chelsea buns
Chipotle chicken tostadas
Mozzarella meatballs
Apple pie with almond & apricot
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
Slow cooked shin of beef with porcini mushrooms
Mark Sargeant’s sea bass with creamed crab and chilli spelt
Crispy chilli prawns with braised pak choi
Pork belly steamed buns