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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Puff pastry with mushroom pesto & pears
Parsnip, shallot & Marmite tatin
Parsnip miso soup with sticky parsnip peel
Cranberry & amaretti semifreddo
Clementine granita
Cranberry & yogurt loaf cake
Sweet & sour red cabbage
Roasted orange, maple & fennel seed glazed parsnips & carrots
Christmas cranberry & sage stuffing
Clementine & cardamom cranberry sauce
Warm butternut squash, kale, lentil & goat’s cheese salad
Crispy halloumi with lime & chilli buttered kale
Roasted squash & kale risotto
Chocolate, pear & hazelnut traybake
Marinated chicken wings with kale, avocado & edamame salad
Parsnip & chestnut gratin
Roast red cabbage with redcurrant dressing
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
Mulled clementine perry punch
Parsnip & Parmigiano Reggiano scones
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
Smoked aubergine, freekeh & pomegranate
Red cabbage, carrot & mint sambol
Cacio e pepe leek & potato soup
Pomegranate & ginger mocktail
Pomegranate possets
Lemon sole with braised cabbage
Date & walnut dip
Galangal chicken, sweet potato & pak choi traybake
Mushroom, spinach & miso butter spaghetti
Spiced pear, raisin & yogurt loaf
Overnight oats with cardamom-poached pears, peanut butter & granola
Rosemary, garlic & sweet potato mash
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Pan-fried pears with chicory & feta
Mushroom shawarma
Lamb & carrot tagine
Parsnip gnocchi with sage & garlic mushrooms
Roasted lemony carrot & spelt salad
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Kale, garlic & anchovy linguine with chilli crumbs
Carrot & coconut ‘lamingtons’
Braised celeriac, fennel, butterbeans & mint
Squidgy pear & clotted cream cake
Brown butter & celeriac mash
White bean, courgette & fennel stew with sausage crumb
Aromatic hake parcels with Tenderstem broccoli & rice