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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Kale & lemon risotto
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Winter citrus & kale salad
Slow-cooked pork stew with polenta & gremolata
Peppermint candy cane cake
Leftover roast potato parathas
Boxing Day veg fried rice
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Bramley apple & potato mash
Brussels sprouts, fennel, potato & cashew gratin
Mushroom, chestnut & ricotta stuffing balls
Beef & mushroom stroganoff
Pears with orange, cardamom & orange flower water
Squash & lentil soup with cumin-spiced bacon bits
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Lamb & carrot tagine
Puff pastry with mushroom pesto & pears
Parsnip, shallot & Marmite tatin
Parsnip gnocchi with sage & garlic mushrooms
Clementine granita
Cranberry & yogurt loaf cake
Sweet & sour red cabbage
Roasted orange, maple & fennel seed glazed parsnips & carrots
Christmas cranberry & sage stuffing
Clementine & cardamom cranberry sauce
Roasted lemony carrot & spelt salad
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
Kale, garlic & anchovy linguine with chilli crumbs
Crispy halloumi with lime & chilli buttered kale
Chocolate, pear & hazelnut traybake
Marinated chicken wings with kale, avocado & edamame salad
Parsnip & chestnut gratin
Roast red cabbage with redcurrant dressing
Pressure cooker Christmas pudding
Mulled clementine perry punch
Carrot & coconut ‘lamingtons’
Parsnip & Parmigiano Reggiano scones
Roast parsnip chips with cranberry & clementine dipping sauce
Parsnip miso soup with sticky parsnip peel
Cranberry & amaretti semifreddo
Roasted squash & kale risotto
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Braised celeriac, fennel, butterbeans & mint