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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Plum & shallot tarte tatin with goat's cheese
Mackerel with watermelon rojak
The best strawberry ice cream
Quick no-churn vanilla ice cream
Brown sugar & summer berry cake
Summertime mac 'n' cheese
Fried romano peppers & chickpeas with eggs & aioli
Cherry & star anise ripple ice cream
Cherry & quinoa 'tabbouleh' with goat's cheese
Peperonata with capers & feta
Chilled Romano pepper soup
Nectarine, fennel & burrata salad
Indian-style street-food cucumber
Strawberry, basil & burrata with green peppercorns & croutons
Blackberry & yuzu cake
Flatbread pizzas
Chilli prawn roll
Quick chicken & papaya noodle salad
Salmon & courgette couscous
Tuna wedge salad
Watermelon & halloumi salad with sumac
Chargrilled veg & bean salad with tortilla chips
Smoky aubergine freekeh with harissa & zhoug
Rarebit & sauerkraut burgers
Prawn & watermelon skewers with tamarind sauce
Vietnamese-inspired hot dogs
Grilled T-bone steaks with seaweed butter
Prawn & seaweed burgers
Charred smashed cucumber salad
Cucumber & dill salad with smoked mackerel and egg
Summer layered strawberry cheesecakes
Teriyaki chicken drummers
Spiced corn on the cob
Strawberry & mascarpone tartlets
Peach, mozzarella & rocket salad
Blueberry & lemon curd sundaes
Raspberry & orange cheesecake
Raspberry ripple yogurt
Lemony ricotta veg-drawer pasta
Roast veg & goat's cheese pan bagnat
Swedish meatballs
Creamy pea & paneer curry
Thai basil panna cotta with watermelon salad
Baked peaches with honey, vanilla & thyme
Smoky courgette dip with pine nut, chilli and mint salsa
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Cucumber, melon & feta salad
Nectarines in rosé jelly
Cherry & ricotta cake
Pea & prosciutto salad
Cucumber, crab & potato salad
Roast apricot & elderflower frozen yogurt
Greek-style vegan pittas
Roast cod with tomato dressing
