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Special occasion recipes
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Blackberry, fig & melon compote
Freekeh with green beans, peppers & pistachios
Poached pears with hot chocolate sauce
Dorset apple cake
The best roast pork & apple sauce
Rhubarb & custard pots with rosemary crumble
Double chocolate cookies
Brie & grape tartlets
Cheesy sage & sesame biscuits
Cumin & honeyed carrot houmous
Spiced lentil casserole with shallots & root vegetables
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Tomahawk steak with Café de Paris-style butter
Garlic yogurt spinach with soft eggs & spiced butter
Coconut fish curry with Scotch bonnet & makrut lime leaves
Panisse with green chilli & double garlic aïoli
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Chipotle bean & avocado tacos
The best bloody Mary cocktail
Strawberry & white chocolate croffles
Onion & anchovy tart
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
The best fudgy chocolate brownies
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick-pickled dill cucumbers
Fallow's Sriracha Margarita
Strawberry & granola flapjacks
Roasted cauliflower rogan josh
Raspberry, chocolate & almond cake
Courgette scarpaccia
Tear & share Hedgehog-style wild garlic bread
Sunken chocolate cake with passion fruit-rippled cream
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Summer layered strawberry cheesecakes
Easy strawberry & vanilla jam
Beef tagliata, flame-roasted tomato & mozzarella salad
Toasted hazelnut & mixed berry roll
Camembert monkey bread with onion marmalade
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Spicy salmon burgers with sour cream slaw
Stuffed baked tomatoes
Mango sorbet brioche rolls
Birthday cake cookie knickerbocker glory
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
The best strawberry cake
The best New York cheesecake
The best coleslaw
Vegan chick’n & plant-based bacon pie
Sweet paprika & pul biber nuts
The best Scotch eggs
Sirloin steak with balsamic tomato butter sauce & chips
The best éclairs
Greek-style vegan pittas