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Special occasion recipes
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Melon, tomato & burrata salad
Lamb burgers with chilli tomato relish
Tomato, mushroom & black pudding baked eggs
Lime & ginger cheesecake
Hot smoked mackerel noodle salad
Baked Scotch eggs
Chocolate, fruit & nut tiffin
Earl Grey & orange scones
Giant jam tart
Courgette & mint toasts
Pea & mint bruschetta
Simple cheese sauce
Teriyaki beef skewers with sesame rice salad
Chilli honey halloumi salad
Slow-cooked pork shoulder with peas & mint
Blueberry burnt Basque cheesecake
Ginger & mascarpone cupcakes
Flourless chocolate & hazelnut cake
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Moroccan-inspired seafood bastilla
White bean, feta & roasted garlic dip with spring veg crudités
Lamb shoulder with samphire and red pepper sauce
White chocolate Easter cake
Roast lamb with pistachio, feta & lemon stuffing
Suji halwa (aromatic semolina pudding)
Glazed pork steaks with sweetcorn slaw
Mimosa cake
Steak with strawberry & cucumber salsa
Open smoked salmon sandwiches
Coronation no chicken
Mint chocolate cheesecake
Spiced-rubbed chicken with lime slaw
Sausage rolls with rosemary & sweet onion
Prosciutto Fiorentina pizza
Courgette, Red Leicester & chilli scones with maple butter
Steak, polenta & rojo sauce
Honey butter shortbread cookies
Asparagus & goat's cheese tart
Strawberry & lemon cake
Blueberry cardamom shortcakes
Sweet potato, butternut squash, spinach & feta hand pies
Mauritian-inspired naan
Steak & balsamic roasted tomatoes on sourdough
Chocolate strawberry Biscoff fridge cake
Rice pop cake lambs
Pan-fried turmeric salmon with mango salad
Chana bhaja (spicy fried chickpeas with minted yogurt)
Chocolate & strawberry carrot patch pots
Hazelnut & chocolate puddings with praline cream
Mango & coconut chick biscuits
Rhubarb, custard & hot cross bun pudding
White chocolate and orange hot cross buns
Bunny bottom cupcakes