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Special occasion recipes
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Sticky shallot tart
Banana, date & tahini pancakes
Melting chocolate orange pudding
Spiced pineapple crumble
Duck rendang with roti jala
Fried noodles with chicken, mushrooms & eggs
Baked trout with chilli & ginger
‘Blooming’ shallot bhajis
Sumac-baked shallots with strained yogurt & sultanas
Mixed peel & polenta shortbread
Moroccan-inspired chickpea & cauliflower stew
The best granola
Steak with shallots
Leek, taleggio & pine nut galette
Sausage meatball & sprout pasta
Turkey leg & sesame instant-ish ramen
Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Citrus fruit compote with rosemary, ginger & honey
Rosemary & sea salt focaccia
Smoked haddock & Cheddar on toast
Easy peeler clementine trifles
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Mulled cranberry & orange jellies
The best leftover turkey & ham pie
Vegan platter with XO dipping sauce
Turkey shawarma with quick-pickled sprouts
Spicy beef buns & garlic butter
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
The best mulled wine
The ultimate leftover turkey sandwich
Cheesy rosemary popcorn
Mincemeat flapjacks
Gruyère, ham & chive mini Dutch babies
Sticky cardamom Christmas bun
Smoked salmon, scrambled egg & cream cheese croissants
Apricot, sausage, sage & almond stuffing
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
The GOOD cheeseboard
Ham, leek & mustard tart
Hash browns with Welsh rarebit dip