Vegan dinner recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Greek-style vegan pittas
Plum & noodle salad with miso-tahini dressing
5 out of 5 stars(1)
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Vegan carbonara
4 out of 5 stars(6)
Jerk-spiced aubergine
5 out of 5 stars(1)
Tofu with ginger & soy tomato sauce
Lebanese seven-spiced lentil & olive stew
5 out of 5 stars(2)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Coconut & potato curry
4 out of 5 stars(20)
Salad onion, tofu & sugar snap stir fry
5 out of 5 stars(3)
Roasted squash and chickpea korma
4 out of 5 stars(2)
The best vegetable curry
4 out of 5 stars(6)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
All-in-one falafel bake with zhoug sauce
5 out of 5 stars(1)
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
4 out of 5 stars(2)
Italian-style winter pasta
5 out of 5 stars(4)
Air fryer Moroccan-style parsnip & green olive stew
4 out of 5 stars(4)
Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Salt & pepper tofu with katsu mayo
4 out of 5 stars(1)
Smoky polenta with crispy mushrooms, chestnuts & thyme
4 out of 5 stars(2)
Cavolo nero & bechamel pasta bake
Spicy carrots with lentils, kidney beans & coconut
5 out of 5 stars(7)
Sausage bake with chimichurri
5 out of 5 stars(5)
Lentil ‘meatballs’ with tomato & chilli
2.5 out of 5 stars(7)
XO tofu & shiitake fried rice
4.5 out of 5 stars(2)
Crispy air fryer tofu with coconut grains
4 out of 5 stars(3)
Spiced greens, sweet potato & chickpea curry
4.5 out of 5 stars(6)
Roasted cauliflower curry with coconut & coriander ‘yogurt’
3.5 out of 5 stars(5)
Vegan vegetable pie
5 out of 5 stars(1)
Vegan nut Wellington
3.5 out of 5 stars(4)
Crispy tofu noodles with miso & lime
5 out of 5 stars(1)
Yellow aubergine curry
5 out of 5 stars(4)
Miso mushroom noodles
4.5 out of 5 stars(6)
Spiced sweet potato & freekeh salad
5 out of 5 stars(4)
Creamy mushroom & pistachio tagliatelle
3 out of 5 stars(4)
Thai-inspired shiitake stir fry
3 out of 5 stars(1)
Sweetcorn & peanut curry
4 out of 5 stars(2)
Sriracha tofu noodle soup
XO tofu and mushroom gnocchi
5 out of 5 stars(4)
Tomato & chickpea pasta
5 out of 5 stars(1)
Crispy tofu salad & ranch-style dressing
3 out of 5 stars(1)
Tangy sweet potato & couscous tagine
5 out of 5 stars(1)
Gyoza & shiitake vegan ramen
4 out of 5 stars(5)
Madras aubergine with rice
3 out of 5 stars(2)
Roasted cauliflower with harissa & tahini
4 out of 5 stars(6)
Sweet potato lettuce wraps
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Cherry & pistachio tabbouleh with crispy tofu
4 out of 5 stars(2)
Salt, pepper & chilli cauliflower
Caponata
3.5 out of 5 stars(3)
Stuffed squash with sage & tahini sauce
Sweet potato, black bean & peanut butter stew
4.5 out of 5 stars(11)
Sweet potato & chickpea soup
4.5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Greek-style vegan pittas

Plum & noodle salad with miso-tahini dressing

Herby courgette, olive & lemon orzo salad

Vegan carbonara

Jerk-spiced aubergine

Tofu with ginger & soy tomato sauce

Lebanese seven-spiced lentil & olive stew

Roasted red pepper, aubergine & freekeh salad

Coconut & potato curry

Salad onion, tofu & sugar snap stir fry

Roasted squash and chickpea korma

The best vegetable curry

Zingy avocado & tahini noodles

All-in-one falafel bake with zhoug sauce

Roast carrots with lentils & wheatberries

Tomato & cannellini bean stew with gremolata

Italian-style winter pasta

Air fryer Moroccan-style parsnip & green olive stew

Jerusalem artichoke & spinach curry

Salt & pepper tofu with katsu mayo

Smoky polenta with crispy mushrooms, chestnuts & thyme

Cavolo nero & bechamel pasta bake

Spicy carrots with lentils, kidney beans & coconut

Sausage bake with chimichurri

Lentil ‘meatballs’ with tomato & chilli

XO tofu & shiitake fried rice

Crispy air fryer tofu with coconut grains

Spiced greens, sweet potato & chickpea curry

Roasted cauliflower curry with coconut & coriander ‘yogurt’

Vegan vegetable pie

Vegan nut Wellington

Crispy tofu noodles with miso & lime

Yellow aubergine curry

Miso mushroom noodles

Spiced sweet potato & freekeh salad

Creamy mushroom & pistachio tagliatelle

Thai-inspired shiitake stir fry

Sweetcorn & peanut curry

Sriracha tofu noodle soup

XO tofu and mushroom gnocchi

Tomato & chickpea pasta

Crispy tofu salad & ranch-style dressing

Tangy sweet potato & couscous tagine

Gyoza & shiitake vegan ramen

Madras aubergine with rice

Roasted cauliflower with harissa & tahini

Sweet potato lettuce wraps

Stuffed peppers with walnuts & herbs

Cherry & pistachio tabbouleh with crispy tofu

Salt, pepper & chilli cauliflower

Caponata

Stuffed squash with sage & tahini sauce

Sweet potato, black bean & peanut butter stew

Sweet potato & chickpea soup