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Vegetable recipes
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Mango chutney gammon with spiced colcannon
Italian vegetable soup with poached eggs & bread
Beer-battered prawn tacos with chipotle mayo and mango slaw
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
Mackerel with soy, ginger & rhubarb
Martha Collison's spinach & herb pancakes with smoked salmon
Shiitake mushroom and crispy kale rice bowls
Wholewheat pasta with kale, pea and walnut pesto
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Roasted lamb ragù
Ginger chicken noodle soup
Miso ginger porridge with garlic kale and poached egg
Leek, spinach and gruyère crêpes
John Whaite's potato, cheese & onion pie
Stove-top sage and onion stuffing
Stir-fried sprouts with chestnuts and pancetta
Stir-fried sprouts with sesame and ginger
Red cabbage and roast potato hash with caramelised apples and thyme
Root vegetable casserole with herb dumplings
Aubergine & halloumi wraps
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Essential stuffed butternut with feta & cress
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Roast kale crisps with cayenne and seaweed salt
Harissa prawns with cos lettuce & onions
Greek salad
Thai chicken salad with peanut dressing
Spiced gooseberry and red onion chutney
Broad bean, pea & roast squash panzanella with capers
Broad bean, pea & roast garlic pesto
Minted melon, feta & ham salad
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
Buddha bowl
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Spelt crepes with spinach, mushroom & ricotta
Mushroom linguine with green chilli verde
Baked eggs with chorizo & potato hash
Spiced red lentil, turmeric and spring greens soup
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Avocado and crab tostadas
Bibimbap with carrots and courgettes
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Runner bean, broad bean & pecorino risotto
Chipotle bean burger with sweet potato wedges
Baked sweet potatoes with peppers & greens
Baked sea bass with new potatoes, tomatoes & roasted cashews
