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Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Sweet potato & peanut curry
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Shahi paneer
Simple kimchi & carrot fried rice
Harissa aubergine flatbreads
Curried celeriac slaw
Hot honey mushroom stir fry
Charred squash 'nachos'
Squash & black garlic mac 'n' cheese
Kadhai paneer curry
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Smashed chickpea & green harissa toasts
Sweet potato & pepper tikka masala & spiced rice
Aubergine & miso pesto pasta
Rosemary focaccia
Fresh tagliatelle with miso pesto & garlic mushrooms
Sticky soy seitan & broccoli
Warm beetroot, blackberry & goat’s cheese salad
Green harissa whipped chickpeas with roasted beetroot
Salad onion, pea & halloumi rösti with harissa fried eggs
Smoky roasted pepper & barley salad
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Caramelised onion, feta & beetroot couscous
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Muhammara filo pie
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Black bean & avocado eggs
Gazpacho with paprika crumbs
Barbecued raclette pizza
Plant-based burgers & kimchi slaw
Apricot & halloumi
Zaatar aubergine with tahini
Summer greens & halloumi orzo
Charred corn & almond rice salad
Tomato tarte tatin
Roasted feta conchiglie with mint, chilli & lemon
Chipotle sweet potato chilli
Blackberry & roast beetroot salad
Sticky baked aubergines with jewelled couscous
Asparagus & potato tortilla with salad onion salsa verde
Lentil & coconut soup with spiced tofu patties
Spiced potato & pea fritters with poached eggs
Caramelised courgette pasta with crispy crumbs & mozzarella
Roasted aubergine & tomato salad
Mediterranean flatbreads
Caramelised red pepper spaghetti
Flageolet bean, courgette & mozzarella salad
Dukkah-roast carrot & freekeh salad
Watercress & goat's cheese Dutch baby
Griddled peach salad with honeyed halloumi croutons