Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Roasted feta conchiglie with mint, chilli & lemon
3.5 out of 5 stars(2)
Chipotle sweet potato chilli
4.5 out of 5 stars(10)
Blackberry & roast beetroot salad
Asparagus & potato tortilla with salad onion salsa verde
Lentil & coconut soup with spiced tofu patties
2 out of 5 stars(1)
Watercress & goat's cheese Dutch baby
Spiced potato & pea fritters with poached eggs
5 out of 5 stars(2)
Roasted aubergine & tomato salad
5 out of 5 stars(6)
Caramelised red pepper spaghetti
5 out of 5 stars(2)
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Green panzanella with poppy seed croutons
5 out of 5 stars(1)
Blistered tomatoes with orzo & chickpeas
4.5 out of 5 stars(3)
Paneer wraps
Red pepper & sweet potato curry
3 out of 5 stars(2)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(1)
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
5 out of 5 stars(1)
Dal baked eggs with herby yogurt & naan
5 out of 5 stars(2)
Jackfruit stew with spices & orange
Piri piri veggie traybake
4 out of 5 stars(12)
Falafel with quick pickled cabbage & tahini dip
Tikka paneer salad with pink onions & naan
4 out of 5 stars(1)
Baked eggs & beans alla puttanesca
3.5 out of 5 stars(3)
Harissa & honey aubergine with Levantine grains and zaatar yogurt
5 out of 5 stars(1)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(6)
Aromatic green pilaf
4.5 out of 5 stars(2)
Gochujang-glazed tofu
4 out of 5 stars(4)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(4)
Chickpea & mushroom pasta
5 out of 5 stars(6)
Teriyaki tofu with crispy eggs & Tenderstem
Roast squash & beetroot warm salad with crispy halloumi
4.5 out of 5 stars(3)
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(1)
Creamy aubergine pasta with lemon & kale
4.5 out of 5 stars(5)
Khichdi
5 out of 5 stars(1)
Greens, leeks & eggs
5 out of 5 stars(2)
Beetroot fiorelli with sage butter
5 out of 5 stars(2)
Plant-based chick'n & squash tagine
3.5 out of 5 stars(6)
Sticky shallot tart
3.5 out of 5 stars(7)
Coconut kale paneer
5 out of 5 stars(2)
Shallot, pine nut & preserved lemon spaghetti
Roasted beetroot, blue cheese & onion frittata
Tomato tarte tatin
4.5 out of 5 stars(2)
Flageolet bean, courgette & mozzarella salad
Sticky baked aubergines with jewelled couscous
4 out of 5 stars(1)
Dukkah-roast carrot & freekeh salad
5 out of 5 stars(1)
Caramelised courgette pasta with crispy crumbs & mozzarella
3.5 out of 5 stars(10)
Mediterranean flatbreads
5 out of 5 stars(2)
New potato, shallot & manouri tart
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(4)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roasted feta conchiglie with mint, chilli & lemon

Chipotle sweet potato chilli

Blackberry & roast beetroot salad

Asparagus & potato tortilla with salad onion salsa verde

Lentil & coconut soup with spiced tofu patties

Watercress & goat's cheese Dutch baby

Spiced potato & pea fritters with poached eggs

Roasted aubergine & tomato salad

Caramelised red pepper spaghetti

Griddled peach salad with honeyed halloumi croutons

Green panzanella with poppy seed croutons

Blistered tomatoes with orzo & chickpeas

Paneer wraps

Red pepper & sweet potato curry

Chargrilled vegetable & asparagus salad with jammy eggs

Roast baby tomatoes & chickpeas with bay and garlic

Ginger, mushroom & broccoli noodles

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Paneer, red onion & pepper traybake with mint and jalapeño salsa

Dal baked eggs with herby yogurt & naan

Jackfruit stew with spices & orange

Piri piri veggie traybake

Falafel with quick pickled cabbage & tahini dip

Tikka paneer salad with pink onions & naan

Baked eggs & beans alla puttanesca

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Baked sweet potatoes with feta, black beans & coriander

Aromatic green pilaf

Gochujang-glazed tofu

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Chickpea & mushroom pasta

Teriyaki tofu with crispy eggs & Tenderstem

Roast squash & beetroot warm salad with crispy halloumi

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

Creamy aubergine pasta with lemon & kale

Khichdi

Greens, leeks & eggs

Beetroot fiorelli with sage butter

Plant-based chick'n & squash tagine

Sticky shallot tart

Coconut kale paneer

Shallot, pine nut & preserved lemon spaghetti

Roasted beetroot, blue cheese & onion frittata

Tomato tarte tatin

Flageolet bean, courgette & mozzarella salad

Sticky baked aubergines with jewelled couscous

Dukkah-roast carrot & freekeh salad

Caramelised courgette pasta with crispy crumbs & mozzarella

Mediterranean flatbreads

New potato, shallot & manouri tart

Smoky aubergines with spicy olive & harissa sauce and tahini

Lemon harissa, sweet potato & apricot stew