2 of your 5 a day recipes

Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.

Baked eggs with chorizo & potato hash
3 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Easy chicken tikka with cucumber raita
3 out of 5 stars(1)
Spicy squash & mozzarella bake
4 out of 5 stars(1)
Courgette risotto with spelt & rocket
4 out of 5 stars(3)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Borlotti bean minestrone with parmesan crisps
5 out of 5 stars(3)
Broad bean, fennel & radish salad with lemon & tahini dressing
5 out of 5 stars(1)
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Chipotle salmon with bean salsa
4.5 out of 5 stars(2)
Creamy vegetable casserole
3 out of 5 stars(1)
Tuscan sausage and white bean stew
4 out of 5 stars(1)
Italian salad
4 out of 5 stars(1)
Easy tortilla
4 out of 5 stars(1)
Chicken with paprika and soured cream
4 out of 5 stars(4)
Swede, leek and potato gratin
4 out of 5 stars(1)
Warm chicken & broccoli salad with black garlic dressing
Tandoori chicken salad
4 out of 5 stars(1)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Spring green risotto
4 out of 5 stars(1)
Spicy wholegrain bowl with tomato & avocado
5 out of 5 stars(1)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Aubergine caponata with cannellini beans
4.5 out of 5 stars(6)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Chicken & chickpea tagine
3.5 out of 5 stars(4)
Essential warming lentil soup
4 out of 5 stars(2)
Mushroom & butternut dhal with poached eggs
3.5 out of 5 stars(3)
Ratatouille with tuna
3.5 out of 5 stars(5)
Buckwheat, harissa & melon salad

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked eggs with chorizo & potato hash

Baked sweet potatoes with peppers & greens

Easy chicken tikka with cucumber raita

Spicy squash & mozzarella bake

Courgette risotto with spelt & rocket

Braised ginger pak choi & mushrooms

Borlotti bean minestrone with parmesan crisps

Broad bean, fennel & radish salad with lemon & tahini dressing

Vegetable & lentil stir-fry

Chipotle salmon with bean salsa

Creamy vegetable casserole

Tuscan sausage and white bean stew

Italian salad

Easy tortilla

Chicken with paprika and soured cream

Swede, leek and potato gratin

Warm chicken & broccoli salad with black garlic dressing

Tandoori chicken salad

Rice and avocado salad with wasabi dressing

Roasted tomato, aubergine & chickpea salad

Spring green risotto

Spicy wholegrain bowl with tomato & avocado

Chunky dahl with fresh coriander & mango chutney

Aubergine caponata with cannellini beans

Pak choi & baby corn stir-fry

Chicken & chickpea tagine

Essential warming lentil soup

Mushroom & butternut dhal with poached eggs

Ratatouille with tuna

Buckwheat, harissa & melon salad