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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Roast duck legs with grapes
Smoky celeriac chips
Celeriac & spelt soup
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Ristretto Manhattan
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Borlotti amatriciana
Scones
Rose rice pudding with caramelised figs
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Scotch bonnet & peach vodka soda
Masala prawn naan
Tapenade chicken traybake
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Caesar-style butter beans on toast
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Salmon with chargrilled courgettes & Thai-inspired sauce
Cheese straws
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
Courgette & basil soup
Courgette & feta muffins
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Rosé & blackberry jellies
Croque monsieur
Chicken & fennel traybake
Gazpacho with paprika crumbs
Pomegranate & watermelon toasts
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Posh sardines on toast
Miso caramel bananas
Greek-style prawns
Steak satay skewers
Grape, apple & vanilla jam
Leek & Boursin bucatini
Lamb chops with fig & pistachio salsa
Stone fruit caprese
Apricot & halloumi