All Recipes

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Ginger & soy-steamed hake with noodles
Chocolate & blackberry cream pots
Colcannon-style hash
Chicken & ricotta meatball broth with macaroni
4 out of 5 stars(5)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Keralan-style prawn & mango curry
5 out of 5 stars(2)
Jumbo chestnut & sage sausage roll
5 out of 5 stars(4)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(1)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Pot-roast topside of beef with chimichurri
5 out of 5 stars(2)
Spiced chickpea croustades
5 out of 5 stars(2)
Smoked salmon & lemony soft cheese blinis
Baked Tunworth with garlic, rosemary & vermouth
Stilton cauliflower gratin
5 out of 5 stars(1)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Scallop & black pudding crostini
Beetroot croustades
4.5 out of 5 stars(2)
Hot smoked salmon pâté with poppy seed crackers
Twice-baked blue cheese soufflé
5 out of 5 stars(1)
Paprika-spiced crab pâté
Turkey gravy
5 out of 5 stars(1)
Classic roast turkey crown
2.5 out of 5 stars(2)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(5)
Mushroom & chestnut Wellington
4.5 out of 5 stars(28)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Perfect Yorkshire puddings
5 out of 5 stars(2)
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4.5 out of 5 stars(7)
Stuffed squash with raclette
5 out of 5 stars(2)
Squash, spinach & feta puff pie
5 out of 5 stars(2)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Pumpkin & pine nut fiorelli with sage and walnut butter
4 out of 5 stars(5)
Roasted squash & chickpea soup
3.5 out of 5 stars(5)
The best sausage traybake
5 out of 5 stars(7)
Cacio e pepe gnocchi with broccoli & walnuts
4.5 out of 5 stars(3)
The best butternut squash risotto
4 out of 5 stars(9)
Moroccan-style chicken, squash & grains
2.5 out of 5 stars(3)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(10)
Tamagoyaki (Japanese rolled omelette)
Granola & blueberry fool
4 out of 5 stars(2)
Pears baked in Moscatel with hazelnut cake
5 out of 5 stars(2)
Macaroni gratin
Gajar ki barfi
5 out of 5 stars(2)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Sage butter spatchcock chicken with shallot & Madeira gravy
5 out of 5 stars(1)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Harissa hot wings with Stilton sauce
The only gravy recipe you need
Brussels sprouts with red onion, pancetta & pine nuts

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Ginger & soy-steamed hake with noodles

Chocolate & blackberry cream pots

Colcannon-style hash

Chicken & ricotta meatball broth with macaroni

Spiced cauliflower & freekeh bake with tahini dressing

Keralan-style prawn & mango curry

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Fennel-dusted pork belly with perry & pears

Portabella mushroom tarte tatin

Pot-roast topside of beef with chimichurri

Spiced chickpea croustades

Smoked salmon & lemony soft cheese blinis

Baked Tunworth with garlic, rosemary & vermouth

Stilton cauliflower gratin

Ultimate vegetarian gravy

Celeriac soup with toasted hazelnuts & truffle oil

Scallop & black pudding crostini

Beetroot croustades

Hot smoked salmon pâté with poppy seed crackers

Twice-baked blue cheese soufflé

Paprika-spiced crab pâté

Turkey gravy

Classic roast turkey crown

Honey-glazed roast carrots & parsnips with wholegrain mustard

Mushroom & chestnut Wellington

Honey roast ham with Cumberland sauce

Perfect Yorkshire puddings

Dry-aged Aberdeen Angus wing rib with red wine gravy

Butternut, tomato & Gruyère gratin

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Pumpkin & pine nut fiorelli with sage and walnut butter

Roasted squash & chickpea soup

The best sausage traybake

Cacio e pepe gnocchi with broccoli & walnuts

The best butternut squash risotto

Moroccan-style chicken, squash & grains

Spiced butternut squash loaf cake with cream cheese frosting

Tamagoyaki (Japanese rolled omelette)

Granola & blueberry fool

Pears baked in Moscatel with hazelnut cake

Macaroni gratin

Gajar ki barfi

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Sage butter spatchcock chicken with shallot & Madeira gravy

Chicory, blue cheese & candied walnut boats

Harissa hot wings with Stilton sauce

The only gravy recipe you need

Brussels sprouts with red onion, pancetta & pine nuts