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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Sausage gnocchi
Speedy one-pan brownies
Spicy wholegrain bowl with tomato & avocado
Sweet potato and cauliflower cheese with sumac crumbs
Sorrento lemon cheesecake
Spring ribollita
Satay chicken noodles with shredded cavolo nero
Soffritto chicken with spelt
Seared tuna, chilli vierge & garlic crumbs
Seafood laksa
Chilli cheese sourdough toasted sandwich
Cauliflower, carrot & mushroom curry
Chicken & potato hotpot
Curried potato salad with soft-boiled eggs & smoked mackerel
Coffee cake with mascarpone cream
Colcannon jacket potatoes
Crab, broad bean & lemon pappardelle
Cajun sirloin steaks with sweetcorn slaw
Coconut and berry cake bars
Carrot, cumin and beetroot crumble
Chicken & mushroom risotto
Chicken, chorizo & bean pasta
Crisp tikka fish with crushed minty peas
Crushed blackberry and hazelnut cake
Coconut king prawns with cauli rice
Crushed coriander, olive & feta potatoes
Chicken & rice
Caramel sauce
Classic Pimm's
Chickpea & chorizo stew
Chocolate banana bundt with salted caramel frosting
Chocolate and salted peanut cookies
Charred green bean salad
Chilli beef & udon broth
Chipotle chicken & sweet potato roast
Caramel, hazelnut & chocolate brownies
Cherry bakewell loaf cake
Spiced banana upside-down cake
Spiced shepherd’s pie with sweet potato
Spiced cannellini and lentil soup
Spinach polpette with orzo
Speedy strawberry yogurt & meringue mess
Sichuan-style asparagus with peanuts
Summer pudding
Summer minestrone
Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing
Cod with clams and cherry tomatoes
Cajun chicken & butternut traybake
Chicken tikka and green pepper karahi
Chinese stir-fried greens
Chicken with borlotti beans & cavolo nero
Chunky dahl with fresh coriander & mango chutney
Cherry Eton mess
Chocolate cherry brownie cake