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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Sticky sausage & bean stew
Sausage gnocchi
Spiced banana upside-down cake
Spiced shepherd’s pie with sweet potato
Speedy one-pan brownies
Spicy wholegrain bowl with tomato & avocado
Spiced cannellini and lentil soup
Spinach polpette with orzo
Seared tuna, chilli vierge & garlic crumbs
Summer pudding
Summer minestrone
Speedy strawberry yogurt & meringue mess
Sichuan-style asparagus with peanuts
Cauliflower, carrot & mushroom curry
Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing
Chicken & potato hotpot
Coffee cake with mascarpone cream
Curried potato salad with soft-boiled eggs & smoked mackerel
Colcannon jacket potatoes
Crab, broad bean & lemon pappardelle
Cod with clams and cherry tomatoes
Cajun chicken & butternut traybake
Chicken tikka and green pepper karahi
Chicken & mushroom risotto
Carrot, cumin and beetroot crumble
Chicken, chorizo & bean pasta
Crisp tikka fish with crushed minty peas
Chicken with borlotti beans & cavolo nero
Coconut king prawns with cauli rice
Chinese stir-fried greens
Chunky dahl with fresh coriander & mango chutney
Crushed coriander, olive & feta potatoes
Chicken & rice
Classic Pimm's
Caramel sauce
Chilli beef & udon broth
Chipotle chicken & sweet potato roast
Chocolate banana bundt with salted caramel frosting
Chocolate and salted peanut cookies
Charred green bean salad
Cherry bakewell loaf cake
Cherry Eton mess
Sweet potato and cauliflower cheese with sumac crumbs
Sorrento lemon cheesecake
Spring ribollita
Soffritto chicken with spelt
Seafood laksa
Chilli cheese sourdough toasted sandwich
Cajun sirloin steaks with sweetcorn slaw
Coconut and berry cake bars
Crushed blackberry and hazelnut cake
Chickpea & chorizo stew
Caramel, hazelnut & chocolate brownies
Christmas leftover veg tart