Lemon thyme recipes

Lemon Thyme
Like its name suggests, lemon thyme lends a zesty freshness to all kinds of Mediterranean dishes. Mix it with meat, fish, soft cheeses, vegetables, pulses – and cakes!

Shop Cooks' Ingredients Lemon Thyme

Leek & celeriac cheesy pasta and bean bake
3 out of 5 stars(2)
Mushroom Bourguignon
Haddock rarebit & celeriac mash
Clementine gimlet
The best roast chicken
Cherries & melon in lemon thyme syrup
New potato, shallot & manouri tart
Lemon & pea risotto
4.5 out of 5 stars(7)
One-tin roast leg of lamb with herbs & potatoes
4 out of 5 stars(1)
Boulangère vegetables with crisp chicken & Dijon apples
5 out of 5 stars(5)
Citrus spritz
5 out of 5 stars(1)
Stilton cauliflower gratin
5 out of 5 stars(1)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Blackberry, fig & melon compote
Roast chicken on a bed of tomatoes
5 out of 5 stars(4)
Blueberry & lemon thyme friands
5 out of 5 stars(3)
Sockeye salmon, asparagus & new potato traybake
4.5 out of 5 stars(5)
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
5 out of 5 stars(4)
Lemon & lemon thyme curd
5 out of 5 stars(1)
Air fryer shawarma-spiced squash & veggie sausage bake
4 out of 5 stars(1)
Scallops with lentils & fennel cream
5 out of 5 stars(2)
Mushroom, chestnut & ricotta stuffing balls
1 out of 5 stars(1)
Fried fish & bakes with steamed cabbage
Raspberry & almond galette
3.5 out of 5 stars(3)
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Grilled sea bream with charred tomato & olive salsa
Warm chicken salad with apple, celery & cheesy croutons
Whipped goat's cheese & grape toasts
Speckled springtime lemon & white chocolate cake
3.5 out of 5 stars(3)
Spring chicken stew with peas and herbed dumplings
5 out of 5 stars(3)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
South American slow cooked beef
3 out of 5 stars(1)
Blackberry & lemon thyme compote
The best apricot galette
5 out of 5 stars(1)
Levantine-style sharing platter
Sirloin steak with radish butter
5 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Baked ricotta & cannellini beans
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Mushroom and onion pâté on rye
5 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Lemon, thyme & courgette cake
3 out of 5 stars(1)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Melting fig filo parcels
3 out of 5 stars(1)
Herb & spice roast leg of lamb
4 out of 5 stars(2)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Leek & celeriac cheesy pasta and bean bake

Mushroom Bourguignon

Haddock rarebit & celeriac mash

Clementine gimlet

The best roast chicken

Cherries & melon in lemon thyme syrup

New potato, shallot & manouri tart

Lemon & pea risotto

One-tin roast leg of lamb with herbs & potatoes

Boulangère vegetables with crisp chicken & Dijon apples

Citrus spritz

Stilton cauliflower gratin

Celeriac soup with toasted hazelnuts & truffle oil

Blackberry, fig & melon compote

Roast chicken on a bed of tomatoes

Blueberry & lemon thyme friands

Sockeye salmon, asparagus & new potato traybake

Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables

Lemon & lemon thyme curd

Air fryer shawarma-spiced squash & veggie sausage bake

Scallops with lentils & fennel cream

Mushroom, chestnut & ricotta stuffing balls

Fried fish & bakes with steamed cabbage

Raspberry & almond galette

Griddled chicken with baked artichoke hearts, fennel & tomatoes

Grilled sea bream with charred tomato & olive salsa

Warm chicken salad with apple, celery & cheesy croutons

Whipped goat's cheese & grape toasts

Speckled springtime lemon & white chocolate cake

Spring chicken stew with peas and herbed dumplings

Roast beef with pink peppercorns, peas & basil

Balsamic roasted cherry tomato & ricotta flatbreads

South American slow cooked beef

Blackberry & lemon thyme compote

The best apricot galette

Levantine-style sharing platter

Sirloin steak with radish butter

Roasted lemony carrot & spelt salad

Baked ricotta & cannellini beans

Chicken with orzo & roasted garlic aioli

Mushroom and onion pâté on rye

Warm mushroom and kale salad

Lemon, thyme & courgette cake

Lemon thyme, wildflower honey & polenta cake

Melting fig filo parcels

Herb & spice roast leg of lamb

Black garlic, lemon & cavolo nero pasta with ricotta