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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Sweet potato & peanut curry
Confit duck with beans & cavolo nero
‘Fish pie’ soup
Pomegranate semifreddo
Americano
After midnight
Roman holiday
Thai-style Monkfish red curry
Java nice day
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Creamy leek & garlic mushroom pasta
Crispy crumb pork steaks with rosemary potatoes
Cinnamon rolls
Vegan steak tacos with pineapple salsa
Pumpkin spiced latte cake
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
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Silken tofu with broccoli & soy-miso dressing
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The best granary loaf
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Warm roast spiced carrot & coriander salad with burrata
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Grilled lamb leg steaks with crushed pesto potatoes & watercress
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Hasselback potatoes with paprika & caraway seeds
Coffee vanilla crème cupcakes
Orange & cardamom tea syrup cake
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The best butternut squash lasagne
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Medjool date, pretzel & peanut butter squares
Bonfire cake
Warm totopos with prawns & avocado
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Roast beef & celeriac remoulade sandwich
Sausages with fennel, lentils & watercress yogurt
Chicken with sauerkraut, bacon & apples
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Mango & mascarpone tarts
Lamb, avocado & orange salad