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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Chicken paprika
Somogy beans
Grilled pork noodle bowl
Gochujang chicken & carrot traybake
Spicy baked bean jacket potatoes
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Sausages with Stilton colcannon
Indo-Burmese coconut chicken & noodle bowls
Zaatar salmon & cucumber tzatziki
Vegan cottage pie
Lamb & pepper stew
Jerusalem artichoke & celeriac soup
Chicken & spinach lasagne
Vegan cauliflower korma
Blueberry, banana & oat muffins
Chilli-lime soba noodle & salmon salad
Apple & mixed berry crumble with nuts and seeds
Trofie with pesto, green beans & sardines
Simple saag aloo
Pumpkin, chestnut & borlotti bean stew
Moroccan-inspired chickpea & cauliflower stew
Brussels sprout Caesar salad
The best granola
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Winter chicory, orange & blue cheese salad
Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
French onion soup
Steak with shallots
Polenta with garlicky mushrooms & leeks
Sea bream with brown butter champ & charred salad onions
Jewelled roasted aubergines with walnuts, mint & pomegranate
Shichimi togarashi baked trout with tahini spinach
Pesto quinoa fritters
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Pink grapefruit & cardamom curd
Seared pink grapefruit & ricotta salad
White bean & celeriac soup with sprouts and crispy bacon
Sweet potato curry noodles
Harissa halloumi & red pepper bagel
Roast garlic & ricotta stuffed chicken
Leek, taleggio & pine nut galette
Creamy beetroot, lentil & yogurt salad
