Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Warm winter green salad with tahini dressing
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
5 out of 5 stars(3)
Lemon chicken & winter slaw
5 out of 5 stars(1)
Lemon & berry streusel muffins
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Vegan nut Wellington
3.5 out of 5 stars(4)
Roast hake with rice, greens & peanuts
5 out of 5 stars(2)
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
5 out of 5 stars(1)
Crispy halloumi with lime & chilli buttered kale
Roasted squash & kale risotto
5 out of 5 stars(2)
Chocolate, pear & hazelnut traybake
Shredded quick-pickled salad
4.5 out of 5 stars(2)
Slow-cooked beef short rib & jackets
5 out of 5 stars(1)
Traditional honey-glazed gammon
5 out of 5 stars(3)
The best toad in the hole
5 out of 5 stars(7)
Leek, potato & three cheese gratin
5 out of 5 stars(1)
Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
5 out of 5 stars(2)
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Roast salmon with orange
5 out of 5 stars(3)
Marinated chicken wings with kale, avocado & edamame salad
Parsnip & chestnut gratin
3.5 out of 5 stars(3)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
All the greens
4.5 out of 5 stars(15)
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
5 out of 5 stars(1)
Spiced chai & orange punch
1 out of 5 stars(1)
Classic mulled wine
Coffeegroni
Salted coffee caramel kiss
Peppermint coffee cream
Coffee cardamom & orange
Gin & tonic
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Sweet & spicy lamb with veggie mash
5 out of 5 stars(3)
Turkey stock & gravy
Baked mackerel with tangy tomato, red onion & basil
5 out of 5 stars(2)
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
Chocolate & orange madeira cake
4 out of 5 stars(1)
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
5 out of 5 stars(1)
Sweetcorn, potato & chilli chowder
5 out of 5 stars(2)
Harissa & feta monkey bread
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Parsnip & Parmigiano Reggiano scones
4 out of 5 stars(1)
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Warm butternut squash, kale, lentil & goat’s cheese salad
3 out of 5 stars(4)
Kale, garlic & anchovy linguine with chilli crumbs
Thai-inspired green curried baked eggs with spinach & potato
Mulled clementine perry punch
The best chicken & ham hock pot pie
5 out of 5 stars(1)
Homemade ricotta
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Warm winter green salad with tahini dressing

Chocolate & orange marmalade Viennese biscuits

Christmas gravy

Lemon chicken & winter slaw

Lemon & berry streusel muffins

Roasted lemony carrot & spelt salad

Vegan nut Wellington

Roast hake with rice, greens & peanuts

Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes

Crispy halloumi with lime & chilli buttered kale

Roasted squash & kale risotto

Chocolate, pear & hazelnut traybake

Shredded quick-pickled salad

Slow-cooked beef short rib & jackets

Traditional honey-glazed gammon

The best toad in the hole

Leek, potato & three cheese gratin

Roast turkey with thyme & lemon

Wild garlic & sausage gnocchi

Lemon & pepper-crusted tuna fish cakes with Brussels slaw

Roast salmon with orange

Marinated chicken wings with kale, avocado & edamame salad

Parsnip & chestnut gratin

Roast red cabbage with redcurrant dressing

All the greens

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Pressure cooker Christmas pudding

Spiced chai & orange punch

Classic mulled wine

Coffeegroni

Salted coffee caramel kiss

Peppermint coffee cream

Coffee cardamom & orange

Gin & tonic

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Sweet & spicy lamb with veggie mash

Turkey stock & gravy

Baked mackerel with tangy tomato, red onion & basil

Jerk chicken, couscous & grapefruit salad

Blackberry & pistachio friands

Chocolate & orange madeira cake

Carrot & coconut ‘lamingtons’

Cardamom & coffee shortbread

Sweetcorn, potato & chilli chowder

Harissa & feta monkey bread

Roast chicken with fennel, shallot & white bean stew

Parsnip & Parmigiano Reggiano scones

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Warm butternut squash, kale, lentil & goat’s cheese salad

Kale, garlic & anchovy linguine with chilli crumbs

Thai-inspired green curried baked eggs with spinach & potato

Mulled clementine perry punch

The best chicken & ham hock pot pie

Homemade ricotta