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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Gunpowder cauliflower
Green tikka masala chicken skewers
Super green pasta
Dal with deggi mirch oil
Sweet potato fries with harissa mayo
Sweet chilli & black garlic noodle salad
The best cottage pie
Slow-roast beef brisket
Strawberry, currant & coconut pudding
End-of-summer cake
Zaatar-roasted chicken with sweet potatoes
Green beans with garlic & herb crumbs
Autumn pasta with lentils
Pull-apart challah rolls
Creamy beans & greens on toast
Creamy macaroni bake with Mediterranean sprinkles
Baked sea bass with raisins, preserved lemon, ginger and coriander
Lasagne
Berbere-spiced lamb flatbreads
Crispy tofu salad & ranch-style dressing
Baked whole trout stuffed with spinach & pine nuts
Aubergine & potato mash
Coconutty chicken skewers with pickled cucumber
Potato, pea & cauliflower curry with coconut milk & tomato
Tomato & spelt salad with walnut dressing
Pecan, cherry & honey oat bars
Fish & sweetcorn chowder
Herby crumbed fish with spinach & yogurt lentils
Honey cake
Frozen mango daiquiri
Mauritian bread and butter pudding
Brie & garlic mushroom pizzas
Fennel & apple salad
Toffee apple loaf cake
Gorgonzola, apple & pecan flatbreads
Tangy sweet potato & couscous tagine
Mexican-inspired corn & pepper stew
Brown sugar baked apples
Sticky sausage, apple & mustard bake
Fish finger sarnie
Sesame, peach & honey loaf cake
Cod traybake with green beans & crispy capers
Sweet potato fritters with sage, bacon & fried egg
The best brioche breakfast buns
Fruit compote
Quick pepperoni & sweet potato hash
Spicy turkey & bean burgers with minted cucumber salsa
Prawn, peanut & coconut noodles
Herby smetana dip with roasted vegetables
Marbled poppy seed & semolina cake
Smoked harissa & prawn linguine
Frozen berry sangria
Prawn & tomato masala
Lamb, peppers & cannellini beans with garlic mayo