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Dish podcast recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
Try pairing the recipes with a Dish cocktail.
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Sea bass with tomato & butter bean ragout
Mediterranean chicken orzo
Slow roasted brined wing rib of beef
Pomegranate & chilli margaritas
Maple and cinnamon bananas with walnuts
Creamy pasta with chard & lemon
Margarita
Dirty vodka martini
Guacamole & black bean loaded nachos
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Maple-glazed Brussels sprouts with bacon
Whiskey sour
One-pot paprika chicken & orzo
Martha's spiced lamb & plum tagine
Courgette & pea tart
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Steak & mushroom stroganoff
Mackerel pâté & pickled cucumber toasts
Garlicky mushroom spaghetti
Pappardelle with fennel & sausage ragu
Pina colada
Braised sweet & sour pork belly
Old fashioned cocktail
Sticky pigs in blankets
Korean crispy spiced chicken with gochujang mayo
Roast topside of beef with Yorkshire puddings
Raspberry & ginger fizz
Spaghetti agli scampi
Linguine with crab, chilli & garlic
Pea, pancetta & lemon risotto
Chocolate-dipped honeycomb
Maple-roast parsnips and carrots
Apple tarte tatin
Aubergine Parmigiana
Organic chicken, leek & mushroom puff pie
Baked cod with rye crumbs, crab, tomatoes & dill
Sage & rosemary chicken stew
Crab, broad bean & lemon pappardelle
Chorizo, white bean & pumpkin cocido
Parsnip & Parmesan filo fingers
One-pot cod with peppers, tomatoes and potatoes
Lancashire hot pot
Blackberry, goat's cheese and prosciutto bruschetta
Perfect roast chicken
Mushroom & cavolo nero pasta
Pot-roasted leg of lamb with flageolet beans
Quick clam, broccoli & chilli linguine
Aubergine caponata with cannellini beans