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Healthy fish & seafood recipes
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Rainbow tuna melt
Chilli crab & sweetcorn noodles
Salmon with creamy spinach & beans
Haddock, prawn & crab pie
Haddock green curry
Smoked haddock pasta gratin
Smoked salmon & chicory salad with yuzu dressing
Prawn & ’nduja pasta
Peperonata & sea bass traybake with Puy lentils
Baked hake with fennel, olives & cherry tomatoes
Salmon, fennel & chickpea stew
Chilli-roasted salmon & corn rib salad bowl
Tuna, radish & cucumber salad with wasabi dressing
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Provençal-style tomato & cod traybake
Spicy tuna fish cakes with mustard mayo
Cod fillets with crushed peas & watercress salad
Chilli courgette & king prawn rice
Chilli & lime prawns with mango chutney vinaigrette
Prawn spaghetti with courgettes, lime & chilli
Butter bean, smoky tomato & prawn stew
Hake with cheat’s romesco sauce
Smoky seafood pasta
Lightly smoked salmon crostini
Bangladeshi fish & cauliflower curry
Roast cod, tomato & spelt
Ginger & soy-steamed hake with noodles
Steamed buns with teriyaki salmon & beetroot salad
Speedy salmon fish cakes
Hot smoked salmon & chickpea chopped salad
Spicy soy-dressed sea bass with peppers & Greek basil
Creamy tuna & white bean toast
Spaghetti with chilli & parsley mussels
Seafood grazing platter
Tuna & tomato fattoush
Crispy sea bass with lentils
Fish tagine with saffron, honey & preserved lemons
Garlic king prawn & butter bean stew
Garlic & chipotle prawn & corn pasta
Easy prawn curry
Roasted hake & cauliflower with parsley salsa
Caramelised onion & anchovy spaghetti
Salmon fish cakes with pointed cabbage & chive soured cream
Crispy hot smoked salmon, broccoli & pea fish cakes
Mackerel pâté & pickles on rye
Grilled mackerel with couscous, beans, tomatoes & dill
Speedy prawn & coconut curry
Chorizo baked haddock, cherry tomatoes & chickpea purée
Poached trout with potato & pickled salad
Monkfish tacos with red cabbage slaw
Shichimi togarashi baked trout with tahini spinach
Sea bass with asparagus in creamy broth
Wild Alaskan salmon with tomatoes & olives