Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Floatini
4.5 out of 5 stars(3)
Fruity frosé
3.5 out of 5 stars(6)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Speedy peppered mackerel noodles
Basil julep
Creamy tuna & white bean toast
5 out of 5 stars(1)
Mimosa sunset
Pea, broad bean & lemon risotto
5 out of 5 stars(4)
Courgettes and ricotta with lemon & garlic on toasted sourdough
Ocean drift
Beergarita
Fresh pasta with prawns, crab, peas & crème fraîche
5 out of 5 stars(6)
Sunshine shandy
Courgette scarpaccia
4.5 out of 5 stars(6)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Lamb pitta with cucumber yogurt & charred corn
4.5 out of 5 stars(3)
Tear & share Hedgehog-style wild garlic bread
4.5 out of 5 stars(6)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Sunken chocolate cake with passion fruit-rippled cream
5 out of 5 stars(3)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Crispy tofu fried rice
5 out of 5 stars(1)
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
4 out of 5 stars(2)
Sweet paprika & pul biber nuts
4 out of 5 stars(1)
Creamy pea pasta with crispy garlic sausage
5 out of 5 stars(13)
The best Scotch eggs
5 out of 5 stars(5)
Aubergine & chicken parmigiana
4.5 out of 5 stars(3)
Summer melon, grilled courgette & feta salad
5 out of 5 stars(2)
Cheesy chive fish cakes
3 out of 5 stars(2)
5 ingredients: Grilled peppers with halloumi, olives & houmous
5 out of 5 stars(1)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
4.5 out of 5 stars(3)
Braised mixed summer greens, fennel & beans with pasta
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
4.5 out of 5 stars(4)
Summer layered strawberry cheesecakes
4 out of 5 stars(2)
Chorizo, tomato & chickpea broth
Poached eggs on toast with tomato & jalapeño salsa
Sirloin steak with balsamic tomato butter sauce & chips
Orange & almond seed cake with berries & Greek yogurt
5 out of 5 stars(3)
The best éclairs
5 out of 5 stars(1)
Easy strawberry & vanilla jam
5 out of 5 stars(3)
Griddled mackerel with herby courgette, grain & toasted seed salad
1 out of 5 stars(1)
Roasted pineapple & ginger cake
Korean-style mushroom & tofu kebabs
5 out of 5 stars(3)
Teriyaki chicken drummers
3 out of 5 stars(2)
Spanish-style garlic prawns
5 out of 5 stars(1)
Chi chi
Raspberry, chocolate & almond cake
4.5 out of 5 stars(5)
The best coleslaw
5 out of 5 stars(6)
Chicken fat breadcrumb & sriracha aïoli salad
5 out of 5 stars(2)
Banana pancakes with passion fruit cream
3 out of 5 stars(1)
Crispy zaatar squid with olive & sundried tomato mayo
Summer vegetable pearl barley ‘risotto’

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Floatini

Fruity frosé

Grilled chicken salad with dragoncello sauce

Speedy peppered mackerel noodles

Basil julep

Creamy tuna & white bean toast

Mimosa sunset

Pea, broad bean & lemon risotto

Courgettes and ricotta with lemon & garlic on toasted sourdough

Ocean drift

Beergarita

Fresh pasta with prawns, crab, peas & crème fraîche

Sunshine shandy

Courgette scarpaccia

Cucumber & dill salad with smoked mackerel and egg

Lamb pitta with cucumber yogurt & charred corn

Tear & share Hedgehog-style wild garlic bread

Vegan chick’n & plant-based bacon pie

Giant couscous & falafel salad with sweet tahini dressing

Sunken chocolate cake with passion fruit-rippled cream

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Celery, Puy lentil, date & toasted almond salad

Crispy tofu fried rice

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

Sweet paprika & pul biber nuts

Creamy pea pasta with crispy garlic sausage

The best Scotch eggs

Aubergine & chicken parmigiana

Summer melon, grilled courgette & feta salad

Cheesy chive fish cakes

5 ingredients: Grilled peppers with halloumi, olives & houmous

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb

Braised mixed summer greens, fennel & beans with pasta

Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing

Summer layered strawberry cheesecakes

Chorizo, tomato & chickpea broth

Poached eggs on toast with tomato & jalapeño salsa

Sirloin steak with balsamic tomato butter sauce & chips

Orange & almond seed cake with berries & Greek yogurt

The best éclairs

Easy strawberry & vanilla jam

Griddled mackerel with herby courgette, grain & toasted seed salad

Roasted pineapple & ginger cake

Korean-style mushroom & tofu kebabs

Teriyaki chicken drummers

Spanish-style garlic prawns

Chi chi

Raspberry, chocolate & almond cake

The best coleslaw

Chicken fat breadcrumb & sriracha aïoli salad

Banana pancakes with passion fruit cream

Crispy zaatar squid with olive & sundried tomato mayo

Summer vegetable pearl barley ‘risotto’