Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Triple cheese & mustard straws
5 out of 5 stars(2)
Bucking-ham, pea & asparagus Coronation quiche
5 out of 5 stars(12)
Carolean celebration carrot cake
5 out of 5 stars(4)
Eggs royale sandwiches
5 out of 5 stars(3)
Cider, mixed berry & Bramley apple jellies
5 out of 5 stars(1)
Royal feasting platter
5 out of 5 stars(2)
Brunch grazing board
Dark chocolate & Persian lime tart
Sabzi polo (fragrant herbed rice) with trout
1 out of 5 stars(1)
Matzo brei
Super easy chocolate Easter nests
5 out of 5 stars(1)
Chicken, pea & pancetta pot pie
5 out of 5 stars(1)
Raspberry & cardamom lassi
1 out of 5 stars(1)
Soy & ginger chicken noodle soup
Fried chicken wraps with tomato & garlic
4 out of 5 stars(1)
One-tray lemon roast chicken & vegetables
Hoisin beef noodles
4 out of 5 stars(1)
Easy salmon en croûte
4 out of 5 stars(30)
Znud al sit (Crispy cream-filled rolls)
5 out of 5 stars(2)
Green falafel with yogurt & roast beets
Turmeric cauliflower mash with spiced paneer
5 out of 5 stars(2)
Sea bass with asparagus in creamy broth
4 out of 5 stars(7)
Wild garlic pesto & fennel sausage pasta
4 out of 5 stars(1)
Chicken burgers with tarragon mayo
5 out of 5 stars(1)
Palestinian slow-roast lamb
4.5 out of 5 stars(14)
Spice roast veg & tahini pilaf with crispy chickpeas
4 out of 5 stars(1)
Romesco soup with caper toasts
5 out of 5 stars(2)
Lamb shoulder ragù bianco
4 out of 5 stars(1)
Green eggs & ham
Easy spinach, ricotta & tomato pasta bake
5 out of 5 stars(3)
Freekeh salad
5 out of 5 stars(3)
Jewelled rice
5 out of 5 stars(1)
Stuffed squash with sage & tahini sauce
Roast pork buns with apple sauce & kimchi onions
Wild Alaskan salmon with tomatoes & olives
4 out of 5 stars(4)
Carrot tarte tatin
5 out of 5 stars(7)
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
3 out of 5 stars(2)
Whole roast chicken with smoked bacon lattice
3.5 out of 5 stars(7)
Lemon & poppy seed cake
4.5 out of 5 stars(10)
Easter mini egg traybake
4 out of 5 stars(4)
Chicken & orzo with pesto crumb
3.5 out of 5 stars(49)
Roasted grape, beetroot & goat’s cheese salad
3.5 out of 5 stars(8)
Ice-cream sandwiches
5 out of 5 stars(1)
Peppermint G&Tea
5 out of 5 stars(1)
Persian shirazi salad
Teriyaki tofu with Tenderstem broccoli
4 out of 5 stars(1)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Sun-dried tomato & harissa eggs
Beetroot & horseradish devilled eggs
Mint yogurt dressing with cucumber & chive
Vegan minestrone
3.5 out of 5 stars(9)
Steak and celery stir fry
5 out of 5 stars(10)
Crispy sea bass with lentils
4.5 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Triple cheese & mustard straws

Bucking-ham, pea & asparagus Coronation quiche

Carolean celebration carrot cake

Eggs royale sandwiches

Cider, mixed berry & Bramley apple jellies

Royal feasting platter

Brunch grazing board

Dark chocolate & Persian lime tart

Sabzi polo (fragrant herbed rice) with trout

Matzo brei

Super easy chocolate Easter nests

Chicken, pea & pancetta pot pie

Raspberry & cardamom lassi

Soy & ginger chicken noodle soup

Fried chicken wraps with tomato & garlic

One-tray lemon roast chicken & vegetables

Hoisin beef noodles

Easy salmon en croûte

Znud al sit (Crispy cream-filled rolls)

Green falafel with yogurt & roast beets

Turmeric cauliflower mash with spiced paneer

Sea bass with asparagus in creamy broth

Wild garlic pesto & fennel sausage pasta

Chicken burgers with tarragon mayo

Palestinian slow-roast lamb

Spice roast veg & tahini pilaf with crispy chickpeas

Romesco soup with caper toasts

Lamb shoulder ragù bianco

Green eggs & ham

Easy spinach, ricotta & tomato pasta bake

Freekeh salad

Jewelled rice

Stuffed squash with sage & tahini sauce

Roast pork buns with apple sauce & kimchi onions

Wild Alaskan salmon with tomatoes & olives

Carrot tarte tatin

Roast beef & hasselback potatoes with chimichurri

Sticky five-spice gammon

Whole roast chicken with smoked bacon lattice

Lemon & poppy seed cake

Easter mini egg traybake

Chicken & orzo with pesto crumb

Roasted grape, beetroot & goat’s cheese salad

Ice-cream sandwiches

Peppermint G&Tea

Persian shirazi salad

Teriyaki tofu with Tenderstem broccoli

Roasted red pepper, aubergine & freekeh salad

Sun-dried tomato & harissa eggs

Beetroot & horseradish devilled eggs

Mint yogurt dressing with cucumber & chive

Vegan minestrone

Steak and celery stir fry

Crispy sea bass with lentils