Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Grilled hake with ginger & garlic watercress noodles

The best scones

Chilli chicken & mushroom stir fry with noodles

Salsa roja chilaquiles

Gnocchi with roasted red pepper & chilli pesto

Bloody Mary-inspired salad

Tofu with ginger & soy tomato sauce

Beef meatballs with tomato, oregano & polenta

Hot mackerel & beetroot salad with poached eggs

Stir fried noodles with crab

Chilli lamb meatball bake

Tuna & tomato fattoush

Lebanese seven-spiced lentil & olive stew

Chorizo mac & cheese

Coronation king oyster mushroom salad

Triple cheese & mustard straws

Bucking-ham, pea & asparagus Coronation quiche

Carolean celebration carrot cake

Eggs royale sandwiches

Cider, mixed berry & Bramley apple jellies

Royal feasting platter

Peppermint G&Tea

Brunch grazing board

Dark chocolate & Persian lime tart

Persian shirazi salad

Sabzi polo (fragrant herbed rice) with trout

Matzo brei

Super easy chocolate Easter nests

Chicken, pea & pancetta pot pie

Raspberry & cardamom lassi

Soy & ginger chicken noodle soup

Fried chicken wraps with tomato & garlic

Teriyaki tofu with Tenderstem broccoli

One-tray lemon roast chicken & vegetables

Hoisin beef noodles

Easy salmon en croûte

Znud al sit (Crispy cream-filled rolls)

Green falafel with yogurt & roast beets

Turmeric cauliflower mash with spiced paneer

Sea bass with asparagus in creamy broth

Wild garlic pesto & fennel sausage pasta

Chicken burgers with tarragon mayo

Roasted red pepper, aubergine & freekeh salad

Palestinian slow-roast lamb

Spice roast veg & tahini pilaf with crispy chickpeas

Romesco soup with caper toasts

Lamb shoulder ragù bianco

Sun-dried tomato & harissa eggs

Green eggs & ham

Beetroot & horseradish devilled eggs

Easy spinach, ricotta & tomato pasta bake

Freekeh salad

Ice-cream sandwiches

Jewelled rice