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Dinner recipes
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Barbecued jackfruit
Sea bass with tomato & butter bean ragout
Mediterranean chicken orzo
Spatchcock chicken with tarragon & lemon butter
Roasted tomato & ricotta tart
White wine braised leg of lamb
Broad beans & jamón with goats’ cheese & balsamic glaze
Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpea curry
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Ham hock, leek & puy lentil soup
Grape, chicken and tarragon tray bake
Turkey, ham & leek pie
Paneer kofta curry
Veggie Christmas pie
Brie and cavolo nero toasted sandwiches
Fragrant chicken and rice with soy and chilli dressing
Garlic-glazed salmon skewers
Glazed gammon with apples
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Harissa-spiced chicken & chickpea filo pie
Balsamic braised red cabbage
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Turkey & sprout pot pie
Gnocchi with squash, sage and savoy cabbage
Spicy stir-fried pork and egg-fried rice
Aubergine, lentil & chestnut ragu
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Leek, cannellini bean & ham stew
Sri Lankan-style devilled prawn curry
Creamy pasta with chard & lemon
Peppered fillet steak with tarragon & mushroom sauce
Three-cheese squash & sage lasagne
Mediterranean-style grilled tuna & couscous
Creamed corn macaroni cheese with garlic pangrattato
Pan-fried cod with lentils
Sausage & chilli pasta bake
Rice noodle beef broth
Sausage smash burgers with jammy tomatoes
Sweet & spicy lamb flatbreads
Simple shakshuka
Whole roasted cauliflower with apricot harissa and garlic yogurt
Braised kimchi-flavoured cabbage and pork
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Mixed mushroom & tarragon gratin
Leek, herb & cheese sausages
Brie & caramelised leek wholemeal tart
Mushroom, spinach & cider pie