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Discover our new recipes to try, now easy to shop! Add ingredients to your trolley from our recipes – book a slot and add what you need from products further down the page.
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Squash & cherry tomato baked rice with pine nuts and burrata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
Smoked pancetta, wild mushroom & Stilton orzotto
Spiced roast plum, brown sugar & walnut pavlova
Apple & blackberry crisp
St Clement’s posset with strawberry compote
Cassoulet-style sausages & apples
Smoked haddock, chickpea & spinach ‘kedgeree’
Prawn & butter bean saganaki
Tahini noodles with steak & broccoli
Smoky griddled chicken salad with corn & couscous
Chilli cheese seeded sourdough toasted sandwich
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
Sausage & bean traybake with Tenderstem
Rosemary focaccia
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
Roast fennel, lemon & pistachio spaghetti
Peperonata & sea bass traybake with Puy lentils
The best roast chicken
Lemon drizzle cake
Mediterranean-inspired sausage & lentil one pot
Baked custard with stem ginger roast plums
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Piri piri chicken, sweetcorn & potato wedges
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Borlotti amatriciana
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Pear & Gruyère tarts
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Aubergine & miso pesto pasta
Sweet potato röstis & smoked mackerel
Puttanesca risotto
Filter
Squash & cherry tomato baked rice with pine nuts and burrata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
Smoked pancetta, wild mushroom & Stilton orzotto
Spiced roast plum, brown sugar & walnut pavlova
Apple & blackberry crisp
St Clement’s posset with strawberry compote
Cassoulet-style sausages & apples
Smoked haddock, chickpea & spinach ‘kedgeree’
Prawn & butter bean saganaki
Tahini noodles with steak & broccoli
Smoky griddled chicken salad with corn & couscous
Chilli cheese seeded sourdough toasted sandwich
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
Sausage & bean traybake with Tenderstem
Rosemary focaccia
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
Roast fennel, lemon & pistachio spaghetti
Peperonata & sea bass traybake with Puy lentils
The best roast chicken
Lemon drizzle cake
Mediterranean-inspired sausage & lentil one pot
Baked custard with stem ginger roast plums
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Piri piri chicken, sweetcorn & potato wedges
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Borlotti amatriciana
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Salmon, fennel & chickpea stew
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Pear & Gruyère tarts
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Aubergine & miso pesto pasta
Sweet potato röstis & smoked mackerel
Puttanesca risotto