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Spring recipes
Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.
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Lime & ginger cheesecake
Coconut & lime rice
Jersey Royal curry
Smashed roast Jersey Royals
Spring chicken & asparagus bake
Lemon houmous with griddled asparagus
Cucumber mint raita
Slow-cooked pork shoulder with peas & mint
Spicy prawn & salad onion stir fry
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Warm sweet potato, rocket & barley salad
Mini rocket & ricotta pizzas
White wine braised leg of lamb
Chicken salad with green goddess dressing
Simnel cake
Roast chicken with pickled rhubarb & dill-dressed leaves
Chickpea curry
Miso-maple tofu stir fry
Grilled asparagus, pecans and blue cheese dressing
Whole baked salmon with sauce verte
Next-day lamb ragu
Poached trout with potato & pickled salad
Easy fish pie with smoked haddock & prawns
Monkfish tacos with red cabbage slaw
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
Braised chicken breasts with cannellini, leeks & rosemary
Quick chickpea curry with coconut yogurt
Speedy prawn, tomato & garlic spaghetti
Roast cod on tomato rice
Orange & cardamom shortbread biscuits
Easter chocolate fudge traybake
Red lentil soup with crispy shallots
Lamb with sweet potato & mustard dauphinoise
Guacamole & black bean loaded nachos
Spiced chocolate pots
Pea & mint bruschetta
Creamy dill, mackerel & Jersey Royal salad
Asparagus & goat's cheese tart
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Gold kiwi and lime traybake
Halloumi & avocado in pitta with tomato chutney
Whole roasted cauliflower with apricot harissa and garlic yogurt
Broad beans & jamón with goats’ cheese & balsamic glaze
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Martha's buttermilk pancakes
Aubergines stuffed with red chilli pesto & lentils
Easter egg popcorn bites
Crab, caramelised fennel & red chilli linguine
Teriyaki aubergine with pak choi & rice
Peanut, lime & mango chicken traybake