Summer recipes

Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.

Margarita
4 out of 5 stars(1)
Dirty vodka martini
Linguine, romesco sauce & tomatoes
4 out of 5 stars(1)
Vegetable, anchovy & filo nests
Chorizo baked haddock, cherry tomatoes & chickpea purée
3.5 out of 5 stars(2)
Matcha tofu pudding with black sesame brittle
Prawn katsu sando
1 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Yakitori chicken skewers on rice
4 out of 5 stars(1)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
Mascarpone & cherry ripple ice cream
4 out of 5 stars(1)
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Fennel roasted salmon with spicy broad beans
Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Smoky prawn & black bean soft tacos
4.5 out of 5 stars(2)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Martha's buttermilk pancakes
5 out of 5 stars(7)
Lamb kebabs with tzatziki
Miso-maple tofu stir fry
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Passion fruit martini
3.5 out of 5 stars(2)
Courgette & pea tart
4.5 out of 5 stars(3)
Baked marsala figs with pine nuts and mascarpone
4 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Garlicky potato soup
4 out of 5 stars(1)
Blackberry and bramley layer cake
4 out of 5 stars(1)
Dairy-free carrot cake muffins
4.5 out of 5 stars(2)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Huevos rancheros
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Martha's full English with baked eggs
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(2)
Baked butternut macaroni
4 out of 5 stars(1)
Apricot cheesecake danish pastries
3 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Black bean, tortilla and avocado salad with roasted tomato salsa
4.5 out of 5 stars(2)
Coconut & raspberry crush
5 out of 5 stars(1)
Plum & custard loaf cake
5 out of 5 stars(2)
Martha's moussaka
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Margarita

Dirty vodka martini

Linguine, romesco sauce & tomatoes

Vegetable, anchovy & filo nests

Chorizo baked haddock, cherry tomatoes & chickpea purée

Matcha tofu pudding with black sesame brittle

Prawn katsu sando

Lemon & yuzu meringue pie with ginger cookie crust

Yakitori chicken skewers on rice

Linguine with spice-roasted broccoli & manouri

Mushroom & salad onion broth with ravioli

Mascarpone & cherry ripple ice cream

Aubergine, pepper & zaatar wraps

Fennel roasted salmon with spicy broad beans

Salmon, asparagus & new potato bake

Smoky prawn & black bean soft tacos

Teriyaki tofu lettuce cups

Grilled aubergine & goat s cheese salad

Martha's buttermilk pancakes

Lamb kebabs with tzatziki

Miso-maple tofu stir fry

Steak, papaya & wild rice salad

Poached trout with potato & pickled salad

Passion fruit martini

Courgette & pea tart

Baked marsala figs with pine nuts and mascarpone

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Garlicky potato soup

Blackberry and bramley layer cake

Dairy-free carrot cake muffins

Spiced lamb with homemade houmous

Salmon & fennel with cannellini bean mash

Apple & blackberry oat & polenta crisp

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Chicken baked with cider & mustard

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Huevos rancheros

Indonesian-inspired smoked tofu salad

Tenderstem, pak choi & black garlic dressing with noodles

Roasted aubergine & tomato gnocchi

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Lemon & dill new potato salad

Martha's full English with baked eggs

Strawberry, goat's cheese & rocket salad

Baked butternut macaroni

Apricot cheesecake danish pastries

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Black bean, tortilla and avocado salad with roasted tomato salsa

Coconut & raspberry crush

Plum & custard loaf cake

Martha's moussaka