Summer recipes

Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.

Dirty vodka martini
Vegetable, anchovy & filo nests
Chorizo baked haddock, cherry tomatoes & chickpea purée
3.5 out of 5 stars(2)
Matcha tofu pudding with black sesame brittle
Prawn katsu sando
1 out of 5 stars(1)
Lemon & yuzu meringue pie with ginger cookie crust
4 out of 5 stars(1)
Yakitori chicken skewers on rice
4 out of 5 stars(1)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Mascarpone & cherry ripple ice cream
4 out of 5 stars(1)
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Lemon & dill new potato salad
4.5 out of 5 stars(3)
Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Smoky prawn & black bean soft tacos
4.5 out of 5 stars(2)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Martha's buttermilk pancakes
5 out of 5 stars(6)
Lamb kebabs with tzatziki
Miso-maple tofu stir fry
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(2)
Courgette & pea tart
4.5 out of 5 stars(3)
Baked butternut macaroni
4 out of 5 stars(1)
Baked marsala figs with pine nuts and mascarpone
4 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Garlicky potato soup
4 out of 5 stars(1)
Blackberry and bramley layer cake
4 out of 5 stars(1)
Apricot cheesecake danish pastries
3 out of 5 stars(1)
Dairy-free carrot cake muffins
4.5 out of 5 stars(2)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Plum & custard loaf cake
5 out of 5 stars(2)
Martha's moussaka
4.5 out of 5 stars(2)
Linguine, romesco sauce & tomatoes
4 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
Fennel roasted salmon with spicy broad beans
Pappardelle with broad beans, watercress & crunchy rye breadcrumbs
Martha's full English with baked eggs
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Passion fruit martini
3.5 out of 5 stars(2)
Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(6)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Black bean, tortilla and avocado salad with roasted tomato salsa
4.5 out of 5 stars(2)
Huevos rancheros
Coconut & raspberry crush
5 out of 5 stars(1)
Roasted aubergine & tomato gnocchi
4.5 out of 5 stars(3)
Plum fool
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Dirty vodka martini

Vegetable, anchovy & filo nests

Chorizo baked haddock, cherry tomatoes & chickpea purée

Matcha tofu pudding with black sesame brittle

Prawn katsu sando

Lemon & yuzu meringue pie with ginger cookie crust

Yakitori chicken skewers on rice

Linguine with spice-roasted broccoli & manouri

Mascarpone & cherry ripple ice cream

Aubergine, pepper & zaatar wraps

Lemon & dill new potato salad

Salmon, asparagus & new potato bake

Smoky prawn & black bean soft tacos

Teriyaki tofu lettuce cups

Grilled aubergine & goat s cheese salad

Martha's buttermilk pancakes

Lamb kebabs with tzatziki

Miso-maple tofu stir fry

Steak, papaya & wild rice salad

Strawberry, goat's cheese & rocket salad

Courgette & pea tart

Baked butternut macaroni

Baked marsala figs with pine nuts and mascarpone

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Garlicky potato soup

Blackberry and bramley layer cake

Apricot cheesecake danish pastries

Dairy-free carrot cake muffins

Spiced lamb with homemade houmous

Apple & blackberry oat & polenta crisp

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Chicken baked with cider & mustard

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Indonesian-inspired smoked tofu salad

Tenderstem, pak choi & black garlic dressing with noodles

Plum & custard loaf cake

Martha's moussaka

Linguine, romesco sauce & tomatoes

Mushroom & salad onion broth with ravioli

Fennel roasted salmon with spicy broad beans

Pappardelle with broad beans, watercress & crunchy rye breadcrumbs

Martha's full English with baked eggs

Poached trout with potato & pickled salad

Passion fruit martini

Salmon & fennel with cannellini bean mash

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Black bean, tortilla and avocado salad with roasted tomato salsa

Huevos rancheros

Coconut & raspberry crush

Roasted aubergine & tomato gnocchi

Plum fool