Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Leek, cannellini bean & ham stew
5 out of 5 stars(6)
Baked carrot sesame fries
3 out of 5 stars(1)
Carrot oatmeal cookies
5 out of 5 stars(1)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Apple, parsnip & cheddar soup
4.5 out of 5 stars(3)
Date & carrot cake
3.5 out of 5 stars(4)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(5)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Seville orange and honey cake
4.5 out of 5 stars(2)
Maple-glazed Brussels sprouts with bacon
5 out of 5 stars(2)
Mushroom & chestnut filo pies
3 out of 5 stars(1)
Meatball, kale & mascarpone pasta bake
5 out of 5 stars(5)
Miso mushrooms with sweet potato
5 out of 5 stars(2)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Jerusalem artichoke risotto
5 out of 5 stars(1)
Porcini bavette steaks with mushrooms
3.5 out of 5 stars(2)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Roasted squash, cavolo nero and red rice salad
4.5 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Dairy-free carrot cake muffins
4.5 out of 5 stars(2)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Bacon, egg and kale oven hash
4 out of 5 stars(1)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Spicy carrot fritters with tomato grain salad & tzatziki
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(3)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Kale and chilli pesto penne
4 out of 5 stars(1)
Cranberry & orange drizzle cake
5 out of 5 stars(4)
Roasted parsnip & carrot soup with kale crisps
4 out of 5 stars(1)
Roast red cabbage wedges with chimichurri dressing
5 out of 5 stars(1)
Herb crusted pork, cannellini mash & garlic kale
5 out of 5 stars(1)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(3)
Thai butternut squash soup
3.5 out of 5 stars(3)
Parsnip, hazelnut and apple soup
4 out of 5 stars(1)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Roasted carrots with spinach, pecans and dates
5 out of 5 stars(1)
Cavolo nero pesto
5 out of 5 stars(1)
Tandoori salmon & cavolo nero kedgeree
4 out of 5 stars(1)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(3)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Sea bass with artichoke mash
5 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Perfect mushrooms on toast
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Leek, cannellini bean & ham stew

Baked carrot sesame fries

Carrot oatmeal cookies

Brie & caramelised leek wholemeal tart

Apple, parsnip & cheddar soup

Date & carrot cake

Braised chicken breasts with cannellini, leeks & rosemary

Butternut squash, lentil and chestnut roast

Roast pork with crackling, celeriac and apple sauce

Quick braised sausages, red cabbage & apples

Lemony lentil & cavolo nero soup

Butternut squash, sage & feta risotto

Seville orange and honey cake

Maple-glazed Brussels sprouts with bacon

Mushroom & chestnut filo pies

Meatball, kale & mascarpone pasta bake

Miso mushrooms with sweet potato

Honey-glazed parsnip & potato tart with Stilton & rosemary

Mild chickpea, carrot & pepper curry

Jerusalem artichoke risotto

Porcini bavette steaks with mushrooms

Vegan Moroccan stuffed butternut squash

Roasted squash, cavolo nero and red rice salad

Butternut squash & goats' cheese salad

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Dairy-free carrot cake muffins

Ditaloni soup with lentils and kale

Bacon, egg and kale oven hash

The Happy Pear's vegan lasagne with cashew cream & celeriac

Spicy carrot fritters with tomato grain salad & tzatziki

Easy pork & leek casserole with mash

Mushroom & cavolo nero pasta

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Baked pear, almond & oat squares

Kale and chilli pesto penne

Cranberry & orange drizzle cake

Roasted parsnip & carrot soup with kale crisps

Roast red cabbage wedges with chimichurri dressing

Herb crusted pork, cannellini mash & garlic kale

Bacon-wrapped cod with peas, leeks & potatoes

Thai butternut squash soup

Parsnip, hazelnut and apple soup

Puy lentils with roasted baby top carrots & mint

Roasted carrots with spinach, pecans and dates

Cavolo nero pesto

Tandoori salmon & cavolo nero kedgeree

Squash and carrot soup with crispy sage leaves

Stir-fried cabbage and mushrooms with noodles

Sea bass with artichoke mash

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Perfect mushrooms on toast

Brussels sprout gratin with anchovy crumb

Red cabbage, edamame and salmon soba noodle salad