Winter recipes

Embrace warming comfort foods as we hunker down indoors. Slow-cook dishes are ideal for this season and it's all about using colourful ingredients such as Brussels sprouts, clementines, and cranberries.

Jerusalem artichoke risotto
5 out of 5 stars(1)
Cavolo nero pesto
5 out of 5 stars(1)
Porcini bavette steaks with mushrooms
3.5 out of 5 stars(2)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Roasted squash, cavolo nero and red rice salad
4.5 out of 5 stars(2)
Butternut squash & goats' cheese salad
5 out of 5 stars(1)
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
5 out of 5 stars(1)
Dairy-free carrot cake muffins
4.5 out of 5 stars(2)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Bacon, egg and kale oven hash
4 out of 5 stars(1)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(1)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4.5 out of 5 stars(3)
Perfect mushrooms on toast
Cranberry & orange drizzle cake
4 out of 5 stars(1)
Roast red cabbage wedges with chimichurri dressing
5 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(2)
Thai butternut squash soup
4.5 out of 5 stars(2)
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)
Warm mushroom and kale salad
5 out of 5 stars(1)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Spiced sweet potato & leek soup with Stilton
4 out of 5 stars(2)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Rose-poached pears with walnut cookies
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Maple chicken & parsnip mash
3 out of 5 stars(1)
Balsamic mushrooms and bacon on spelt
Celeriac, leek and mushroom pie
4.5 out of 5 stars(4)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(3)
Halloumi burgers with chilli jam, spinach, carrot and cucumber
5 out of 5 stars(4)
Tandoori salmon & cavolo nero kedgeree
4 out of 5 stars(1)
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(2)
Spicy carrot fritters with tomato grain salad & tzatziki
Baked pear, almond & oat squares
2 out of 5 stars(1)
Sea bass with artichoke mash
5 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Kale and chilli pesto penne
4 out of 5 stars(1)
Roasted parsnip & carrot soup with kale crisps
4 out of 5 stars(1)
Herb crusted pork, cannellini mash & garlic kale
5 out of 5 stars(1)
Parsnip, hazelnut and apple soup
4 out of 5 stars(1)
Sautéed pork with peas & leeks
4.5 out of 5 stars(3)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Miso ginger porridge with garlic kale and poached egg
4 out of 5 stars(1)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jerusalem artichoke risotto

Cavolo nero pesto

Porcini bavette steaks with mushrooms

Vegan Moroccan stuffed butternut squash

Roasted squash, cavolo nero and red rice salad

Butternut squash & goats' cheese salad

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Dairy-free carrot cake muffins

Ditaloni soup with lentils and kale

Bacon, egg and kale oven hash

The Happy Pear's vegan lasagne with cashew cream & celeriac

Easy pork & leek casserole with mash

Mushroom & cavolo nero pasta

Stir-fried cabbage and mushrooms with noodles

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Perfect mushrooms on toast

Cranberry & orange drizzle cake

Roast red cabbage wedges with chimichurri dressing

Brussels sprout gratin with anchovy crumb

Bacon-wrapped cod with peas, leeks & potatoes

Thai butternut squash soup

Red cabbage, edamame and salmon soba noodle salad

Warm mushroom and kale salad

Shiitake mushroom and crispy kale rice bowls

Wholewheat pasta with kale, pea and walnut pesto

Spiced sweet potato & leek soup with Stilton

Stir-fried sprouts with chestnuts and pancetta

Red cabbage and roast potato hash with caramelised apples and thyme

Baked chicken with mushrooms & Gorgonzola

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Rose-poached pears with walnut cookies

Cranberry, pecan & honey hot cross buns

Pomegranate-glazed lamb with date, kale & bulgur salad

Maple chicken & parsnip mash

Balsamic mushrooms and bacon on spelt

Celeriac, leek and mushroom pie

Celeriac and roasted garlic soup with chives and pine nuts

Halloumi burgers with chilli jam, spinach, carrot and cucumber

Tandoori salmon & cavolo nero kedgeree

Squash and carrot soup with crispy sage leaves

Spicy carrot fritters with tomato grain salad & tzatziki

Baked pear, almond & oat squares

Sea bass with artichoke mash

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Kale and chilli pesto penne

Roasted parsnip & carrot soup with kale crisps

Herb crusted pork, cannellini mash & garlic kale

Parsnip, hazelnut and apple soup

Sautéed pork with peas & leeks

Bibimbap with carrots and courgettes

Miso ginger porridge with garlic kale and poached egg

Roast kale crisps with cayenne and seaweed salt

Brown-butter cod loin with leeks, spinach and grains