Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Martha's full English with baked eggs
Lamb kebabs with tzatziki
Miso-maple tofu stir fry
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(2)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Next-day lamb ragu
4 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(2)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Easter egg popcorn bites
3 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(3)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Roast cod on tomato rice
4.5 out of 5 stars(3)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Easter chocolate fudge traybake
4.5 out of 5 stars(8)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(11)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Creamy avocado tagliatelle
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(5)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Perfect Victoria sponge
4 out of 5 stars(5)
Kipper kedgeree
4.5 out of 5 stars(3)
Sea bass with chermoula-dressed chickpeas
3.5 out of 5 stars(3)
Pork medallions with broccoli & apple miso glaze
Tamarind potato curry
3 out of 5 stars(1)
Hainanese-style poached chicken with shredded greens
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Fish finger tacos
4.5 out of 5 stars(2)
Salmon & creamy spinach
4 out of 5 stars(36)
Orange & cardamom shortbread biscuits
5 out of 5 stars(1)
Red lentil soup with crispy shallots
4 out of 5 stars(4)
Leek, courgette & sweetcorn fritters with rose harissa pesto
4 out of 5 stars(1)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Rhubarb tosca cake
4.5 out of 5 stars(3)
Okonomiyaki
4 out of 5 stars(5)
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Anchovies with bread & butter
5 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Martha's full English with baked eggs

Lamb kebabs with tzatziki

Miso-maple tofu stir fry

Steak, papaya & wild rice salad

Strawberry, goat's cheese & rocket salad

Grilled asparagus, pecans and blue cheese dressing

Whole baked salmon with sauce verte

Next-day lamb ragu

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Aubergines stuffed with red chilli pesto & lentils

Easter egg popcorn bites

Quick chickpea curry with coconut yogurt

Speedy prawn, tomato & garlic spaghetti

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Easter chocolate fudge traybake

Teriyaki aubergine with pak choi & rice

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Peanut, lime & mango chicken traybake

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Creamy avocado tagliatelle

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Perfect Victoria sponge

Kipper kedgeree

Sea bass with chermoula-dressed chickpeas

Pork medallions with broccoli & apple miso glaze

Tamarind potato curry

Hainanese-style poached chicken with shredded greens

Nocellara olive gremolata spaghetti

Fish finger tacos

Salmon & creamy spinach

Orange & cardamom shortbread biscuits

Red lentil soup with crispy shallots

Leek, courgette & sweetcorn fritters with rose harissa pesto

Red miso ramen with eggs & greens

Roast duck with blush orange & rhubarb

Rhubarb tosca cake

Okonomiyaki

Persian frittata with walnuts & feta

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Jackfruit & vegetable fajitas with spicy lime black beans

Anchovies with bread & butter