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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Aloo gobi with green beans
Butternut and chicory rotolo (pasta rolls)
Lemon and saffron chicken traybake
Butternut, sweet potato & grain burgers
Thai-style poached cod with lime and lemongrass
Roast pork belly with pink grapefruit and orange
Spicy huevos rancheros
Martha's paloma drizzle cake
Bacon, root vegetable & lentil soup
Spicy chicken & mango salsa
Lemony lentil & cavolo nero soup
Black sesame tofu burgers with avocado & sriracha
Garlicky saffron tomato & pesto galette
Wholewheat noodles with miso & honey-glazed chicken
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Berry and granola yogurt pots
Soft egg with anchovy toasts
Spanish-style beans with cod and prawns
Easy black bean chilli
Prawn, coconut & aubergine curry
Moroccan-inspired sticky roast chicken traybake
Butternut squash, sage & feta risotto
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Masala omelette with avocado and coriander salsa
Date and pear traybake
Yoghurt soup with crispy chickpeas
Roast pork with leek caponata
Spiced potato, chickpea and spinach pie
Baked smoked haddock risotto
Winter panzanella
Cinnamon and sesame swirls with tahini drizzle
Guinness and treacle soda bread
Sweet potato and pumpkin seed rolls
Classic Seville orange marmalade
Seville orange and honey cake
Sweet potato jackets with gruyere and black beans
Speedy veg noodles with oyster sauce
Vegan chocolatey cupcakes
Wild Alaskan salmon with stir-fried cabbage
Spaghetti Puttanesca
Duck with cider & prunes
Apple & rhubarb cobbler
Maple-glazed Brussels sprouts with bacon
Mushroom & chestnut filo pies
Smoked haddock, leek & pancetta chowder
Apple and pear caramel crumble
Beef stir-fry with broccoli and edamame
Tofu and king prawn fried rice
Warm quinoa salad with avocado and pancetta
Passion fruit cream pots
Turkey schnitzel with winter slaw
Black garlic lamb with squash salad
Crunchy topped roasted squash, broccoli & blue cheese pasta